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Easy Quick Gourmet Recipes
When it comes to a egg recipes for breakfast…this one might be a new favorite. Try these epic Breakfast Tacos! They're solidly in Tex Mex, stuffed to the brim with breakfast potatoes, cheesy eggs, cilantro and pickled onions. We were inspired by the flavors of breakfast tacos in Austin, Texas, and this recipe recreates some of the magic. Breakfast Vegetable Scramble
No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
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Quick Gourmet Recipes
If there’s ever a time to make your own chicken tikka masala, it’s when you want something fancy.
This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section. Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section. Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section. Recipe for Spinach, Feta and Grape Tomato Omelet from our Breakfast and Brunch recipe section.
Gourmet Recipes To Try
Savory slices of pepperoni, plus the gooey mozzarella are enough to wake up any sleepyhead.
Turns out you can have salad for breakfast, too! Think of this as a deconstructed omelette in a bowl with tender greens, potatoes, and perfectly cooked eggs. Add bacon, cheese, or a slice of toast to round out this veggie-friendly meal.
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Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
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It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
It’s made with bacon, eggs, cheese, and hash browns, so it’s not only quick and simple, it’s super tasty, too.
Hawaiian Grilled Cheese...the flavors of the sweet pineapple, canadian bacon and monterey jack cheese melt together to make a fabulous sandwich!
Gourmet Recipes Vegetarian
While the pan is pre-heating, begin preparing the sandwiches by spreading a small amount of butter on one side of each slice of bread.
For a flavor variety, try using Yummy Hummus (pg.262), Sundried Tomato Tzatziki (pg.258) or Rosemary Eggplant (pg.250) as a substitute for the pesto. Use seasonal vegetables whenever possible as they not only taste better but have a healthier nutritional profile. For a cheesy variety, try using mozzarella, feta, havarti or Swiss instead of cheddar. (per serving) large small Calories (k/cal) 658.4 329.2 Fat (g) 20.8 10.4 Saturated (g) 4.9 2.4 Monounsaturated (g) 11.1 5.5 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.7 0.3 Omega-6(g) 1.1 0.6 Carbohydrates (g) 50.9 25.5 Fiber (g) 15.9 8.0 Sugars (g) 7.4 3.7 Protein (g) 67.0 33.5
Filed Under: Meal Planning, Other Holidays and Occasions, Recipes Tagged With: Early Post, menu planning Join the e-club for the latest
Gourmet Recipes From Famous Chefs
Greek Seasoning, an easy everyday DIY spice blend that is perfect for all kinds of homemade dishes. Make your own from scratch Greek Seasoning mix in minutes for yourself or use it as a simple gift idea for your friends and family.
If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks! This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise! I've partnered … Continue reading →
Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
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Since I was doing a gourmet toast post, I had to include 2 avocado versions but then I decided to go buck-wild and give you some non-avo versions. 2 are made with Hummus and 2 with whipped ricotta. I’ve made this exact setup for both a party and brunch where all I had to do was vary the size of the bread. The toppings though- folks went nuts over them.
Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil
Grilled cheese sandwiches are so good, I’ll find any excuse to have them… even for breakfast! Give this well-loved classic a twist for your morning meal by adding in scrambled eggs, sausage, and lots of melted cheese!
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Made with cooked chicken, pork, or beef, green cabbage, cilantro, white onion, roma tomatoes, jalapeno peppers, serrano peppers, limes 11 Recipes Using Frozen Orange Juice (that aren't all drinks)
Super Simple Gourmet Recipes
Authentic Suburban Gourmet: Avocado and Grilled Corn Salad with Cilantro Vinaigrette [ MyGourmetCafe.com ] #lunch #recipes #gourmet
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A gluten free version of one of Great Britain's most famous desserts, this gluten free Treacle Tart recipe features a perfectly flaky, buttery crust filled with a deliciously gooey, lemon-infused filling! A frequently requested dessert in our home, Treacle Tart is a … Continue reading →
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How to Freeze Okra Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience! Okay fellow gardeners - your okra plants are bursting at the seams, struggling to keep up … Continue reading →
Chef Sipho Gourmet Recipes
After making homemade calzones last weekend, I had a little bit of marinara sauce left in the refrigerator. Since I try my best to save pizzas for the weekend, I started wondering how to use this marinara sauce. Then it hit me…turn a normal sandwich into sandwich dippers! This idea obviously works best with Italian meats, but give it a try with other meats and other dips. Who says weekday lunches have to be boring??
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CHICKEN & BLACK BEAN SPINACH SALAD – Girl Gone Gourmet | This salad is packed with veggies, chicken and beans with a tangy garlic-lime dressing.
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Bring a touch of fall to your morning with this sweet potato and apple breakfast hash. Combining sweet and savory, it’s a great autumn twist to a classic one-skillet breakfast.
The perfect balance of sweet and tangy, these savory Sweet and Sour Meatball Kabobs pack in a lot of healthy veggies and are as visually pretty as they are delicious! The skewers can be assembled well in advance and then thrown on the grill as soon as you're ready to … Continue reading →
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Need a break from eggs? Pantry staples like oats and chia seeds make for some of the easiest healthy breakfast ideas. And this is where you can have extra fun with sweet and savory flavors and toppings!
Join our FREE email list and get a FREE E-Book with our favorite recipes and more! Hello Select your address Account & Lists Returns & Orders Best Sellers Prime Customer Service New Releases Pharmacy Today's Deals Books Fashion Toys & Games Kindle Books Registry Gift Cards Amazon Home Sell Computers Automotive Coupons Video Games Home Improvement Find a Gift Smart Home Beauty & Personal Care Shopper Toolkit Health & Household Amazon Basics Pet Supplies TV & Video Handmade Baby Disability Customer Support Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month Books › Cookbooks, Food & Wine › Cooking Methods Sorry, there was a problem. There was an error retrieving your Wish Lists. Please try again. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Listen Playing... Paused You're listening to a sample of the Audible audio edition. The Gourmet Cookbook: More than 1000 recipes Hardcover – September 22, 2006 Ruth Reichl (Editor), John Willoughby (Consultant Editor), Zanne Early Stewart (Consultant Editor) & 0 more 4.7 out of 5 stars 317 ratings New from Used from $29.95 $3.58 $139.05 $4.25 34 Used from $4.25 14 New from $139.05
Recipe #3: Vegan Cheese Sauce Noodles1 box papperdelle noodles1 package nutritional yeast
I found this recipe link on pinterest and knew it was a quick meal I wanted to try. I made it tonight and we really enjoyed it! Unfortunately, I didn’t have any red bell pepper or cilantro (both things we love), but it was great anyway. I used whole wheat bowtie pasta and an extra can of diced tomatoes. It will be made again in my kitchen for sure! Thanks for sharing.
Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
Let’s taco-bout the ultimate breakfast shall we? I believe in tacos for every meal of the day, especially when they can be put together fast. Stuffed with leftover shredded beef, sweet peppers, and scrambled eggs, this will be a new family favorite.
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Boil water, add quinoa, cover and reduce heat to simmer, cooking until water is absorbed, about 5 minutes
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That said, regular lump crab meat is an excellent option, as you’ll still get some nice texture.
Looks pretty tasty, huh? Seriously these toasts are so amazing that I honestly can’t pick a favorite! And neither could my guests. If you want to serve these for a party, make them on smaller bread/toast. These can be served room temperature either already pre-made on a platter for serving or set up a Toast Bar.
Satisfying without being heavy, and sublimely easy to put together, a tray of these rollups are the perfect starters to any warm weather get-together, and can even serve as a light lunch. Feel free to make these a day ahead, just pop them in the fridge with some cling wrap.
Mains: Sandwiches, pb&j, turkey, ham, cream cheese and jelly Peanut butter, honey and banana tortilla roll ups Turkey/ham, cream cheese and spinach roll ups Turkey/ham with cheese and crackers Tortellini or pasta with pesto, olive oil or marinara Chicken salad, (on bread, lettuce, or served with crackers) Egg salad, (on bread, lettuce, or served with crackers)
Over 1000 recipes and it shows, the book is massive. The recipes cover cuisine from all over the world and that is wonderful. You can look up recipes such as Japanese, Korean, Thai, French, Hungarian, Jewish, Italian, Mexican, Turkish and many more. This is great if you want to experiment outside of American cuisine. It can be a wonderful way to introduce your family to the cuisine of other cultures. I try to teach my kids about other cultures and we will research an area and learn about that area and I will prepare a dish from that culture, this is one of the cookbooks I turn to when looking for a recipe.
Chef Sipho Gourmet Recipes
Easy Quick Gourmet Recipes
Epicurious Gourmet Recipes
Easy Quick Gourmet Recipes
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
These easy spinach stuffed mushrooms are stuffed with spinach artichoke dip, and topped with freshly grated Parmesan. They’re a perfect vegetarian appetizer or side dish!
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The recipe calls for 3 strips of bacon, but a few extra strips couldn’t hurt, right?
My boys love egg sandwiches and these 5 Minute Breakfast Sandwiches from Eat at Home look delicious!
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
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Much like prime rib, you’ll need to let this cut of meat rest at room temperature.
Who says that gourmet food can't be quick? These upscale meals are ready in under 30 minutes but will impress even the most hardcore foodies.
Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...
From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
Years of camping and cooking and Finally found a down to earth camping site that reflects the ultimate ideas of easy cooking and preparation. Along with all the gear and so many ideas that are 100% practcal.
A staple of the Southern breakfast table, grits can be eaten with any number of foods, such as fried catfish, country ham, salmon croquettes and bacon and eggs. But it’s the shrimp that is the signature pairing with grits. Traditional to the low country cuisine of the South Carolina and Georgia coasts, you can eat shrimp and grits for lunch or supper too, just be sure to top it all off with a generous pour of hot sauce. The dish even works as a dip.
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A small sample of the recipes I offer, free of charge, in hopes that they'll help encourage and inspire you on your journey. I hope to encourage and show you, that you can drastically reduce the calories and points in your meals, through creative ingredient substitutions. PS: As you can tell... I'm going through a bit of a Burger phase at the moment. :) Kielbasa Mac & Cheese Cheesy macaroni, kielbasa, mushrooms and onions, with toasted crumb topping. 4 points for 1 cup. LOW POINT STUFFING This is my low point, calorie and fat, Weight Watchers friendly Stuffing. 3/4 cup scoop for 2 points. Sweet & Sour Chicken This sweet and tangy Chinese take-out chicken dish, is the real reason everyone was Kung Fu fighting. Sesame Chicken Breaded and crispy baked chicken breast chunks, tossed with a savory & slightly sweet Sesame glaze. Mustard & Dill Potato Salad My WW-ified, lightened version of Ina Garten's famous Potato Salad recipe, from The Food Network. Black Pepper Chicken A low calorie, low point, full flavored version of the peppery chicken entree from Panda Express. Singapore Noodles A HUGE low point platter of Asian noodles, with chicken, shrimp, veggies and a savory curry sauce. Crispy Orange Chicken Crispy breaded and baked chicken breast chunks, in a orange/ginger glaze with sesame seeds. Sweet Fire Chicken Breast Low Point version of the Panda Express entree. Breaded/baked chicken in a spicy pineapple glaze. Chick-Fil-A copycat Toasted buns, 2 scoops of my low point chick-fil-a sauce, dill pickles and breaded/baked chicken. Chocolate Syrup Low point, Gluten/Dairy/Nut and Sugar free chocolate syrup, made at home. It's easy and delicious. Havana Burger My burger version of a pressed Cuban sandwich, complete with roasted garlic mustard spread. Teriyaki Pineapple Burgers Roasted slices of red onion & pineapple, homemade teriyaki sauce, with a sesame yogurt spread. Lebanese Kafta Burger Middle Eastern spiced burger, with roasted roma tomatoes and an entire 1/4 cup of Hummus!! Chicken & Basil Linguini PROOF that you can have delicious, LOW POINT pasta on Blue & Green, with a a big serving size. Sausage, Potato & Kale Soup My healthier, lower point and calorie take on the Olive Gardne's Zuppa Toscana sausage soup. Broccoli Cheddar Soup My low point, low calorie, low fat version of "Panera Bread's" deliciously creamy and fatty soup. White Chocolate Mocha Chocolate cake LOADED with instant coffee powder, frosted with white chocolate "cream cheese" pudding. Low Point Tamales How to make low point, calorie & fat masa, tamales and both a red enchilada and tomatillo sauce. The Man Behind The Curtain
“Golden fried sourdough and shaved zucchini with warm mustard mayo equals one turbo-charged open sandwich.” - Shannon Bennett Baked eggs with spinach, mushrooms, goat's cheese and chorizo
These moist Zucchini Raisin Muffins go together in a snap and can be frozen for a quick breakfast, lunchbox or snack.
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This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
