I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
Gourmet Recipes Using Ground Beef
But it’s so worth it when you take that first bite! Best served rare, the pink meat and the heavenly garlic and herb crust are to die for.
But you will make the sauce from scratch, which you can do while the meat cooks.
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Fancy a change from steak and chips? Try our easy steak with charred corn salsa...
I love to camp and travel. Thanks for sharing such an amazing list of camping recipes. It is truly a great and useful piece of info.
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Turkey has always been clean meat for humans and it is perfect for dogs too. A great source of protein and good carbs provided by the brown rice in this meal, it is definitely something your dog will enjoy. Place water, ground turkey, rice and rosemary into a pot Stir until ground turkey breaks up and is evenly spread Bring to a boil then reduce heat Simmer for 20 minutes Add vegetables and cook for 5 minutes Serve when cool 5. Chicken Jerky
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Gourmet Recipes From Famous Chefs
Box Lunches; Box Lunches. Order catering. Choose from a variety of sandwiches, made fresh to order daily, served on a tray and tailored to feed even the hungriest of crowds and the pickiest of eaters! Our Sandwich Trays are perfect for any event planned. Served with chips and pickles.
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These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
Pork Loin Gourmet Recipes
The "look inside this book" feature on this webpage still shows the light-yellow text Kindle sample pages, but it also states you will get the newer book version when ordering it. The samples also show the entire index, if you want to see what recipes are in the book. It's an awesome list.
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
Roll it, tie it, cut it into portions, and then sear it on both ends before popping it in the oven for a quick roast.
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You’ll also find recipes with (relatively) less pricey seafood options– such as flounder or domestic caviar.
Halibut Gourmet Recipes
As you can imagine, these cheeses are all very buttery, rich and very spreadable when ripe.Two of my favorite are:
Take a trip to New York City first thing in the morning with this New York-style bacon, egg, and cheese sandwich.
In one of my first jobs after university graduation, I worked with a lady that ate the same peanut butter and banana sandwich every day. Jump to:🥘 Ingredients 📖 Variations & Substitutions: 💭 Top tip 🌡️ Storing ⭐ Reviews 🥪Mediterranean Monte Sandwich Recipe 📋More Mediterranean Recipes!
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This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
2 slices sliced ham8 California grape leaves (chard leaves can be substituted2 tablespoon pitted kalamata olives2 tablespoon roasted red bell peppers from jar (I use Mezzetta), drained and patted dry1 egg½ cup milk1 teaspoon oregano4 slices white bread (you can use any bread, but these hold up best)½ teaspoon minced or pureed garlic * I use garlic from a jar3 teaspoon mayonnaise1 teaspoon lemon rind2 teaspoon honey mustard4 slices swiss cheese4 tablespoon feta cheese , very finely crumbled2 tablespoon deli-sliced Golden Greek pepperoncini ( I use Mezzetta) you could substitute any hot pepper/tamed or regular jalapenos
*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
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Gourmet Recipes To Try
Start your day right with easy, healthy, and flavorful breakfast ideas! You'll love this peanut butter and jelly chia pudding!
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A slice of hearty eggs, fresh vegetables, topped with a drizzle of olive oil and a sprinkling of cheese is a wonderful way to start your morning. If you need to feed a group on your next camping trip, look no further than this classic Italian breakfast!
Pork Loin Gourmet Recipes
Brown Butter Scallops are so easy to make at home and make for a gourmet dinner at a fraction of the cost of restaurant scallops.
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But it doesn’t have to be this way! We’re obsessed with quick dinners, and, with a little bit of creative thinking, we’ve come up with some surprisingly simple dinners that will transform the weeknight meal from a hassle to a pleasure.
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→ Check out all the outdoor gear deals part of REI’s Labor Day Sale, happening now! Members also get 20% off one outlet item using code “EXTRA20” 1. Apple Sausage Breakfast Sandwich Few things are as satisfying on a camping trip as a good breakfast sandwich. It has all the hit ingredients of all-American breakfast, assembled together in a convenient grab-and-go package. This recipe features homemade maple and apple sausage patties, melty cheese, and is topped with a fried egg. 2. Banana Bread Pancakes Who would settle for regular old pancakes when you could start your morning with Banana Bread Pancakes?! Just add walnuts, banana, and a scoop of brown sugar and you’ll start the day with a real treat. 3. Cast Iron Frittata If you’re looking for a hearty car camping breakfast, look no further than this cast iron frittata! Blistered cherry tomatoes, fresh basil, and shallots all layered together with cheese and eggs, a frittata is a wonderful way to start your morning. 4. Halloumi Breakfast Sandwich Four words: FRIED CHEESE AND EGGS. This is one of our favorite camping breakfasts! 5. French Toast French toast is a camp classic. In this recipe, we break down the basics so you can make perfect French toast, every time! 6. Cinnamon Apple Pancakes Light, fluffy, and layered with incredible apple flavor, these cinnamon apple cider pancakes are the ultimate fall weather camping breakfast. If you like spiced apple cider, you’re going to LOVE these pancakes! 7. Chorizo and Sweet Potato Hash Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to start the day. 8. French Toast Sticks These French Toast Sticks are on the table quickly and are fun for kids and adults. 9. Super Seed Apple Oatmeal When we need a quick, no fuss breakfast that isn’t boring, we cook up a pot of this apple oatmeal. It’s loaded with chia, flax, and hemp seeds for an extra nutritional boost, and sweetened with cinnamon apples. 10. Chilaquiles Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it’s vegetarian, too! 11. Stuffed French Toast Filled with fresh strawberries and sweet mascarpone cheese, this stuffed french toast recipe is an easy way to upgrade a classic camping breakfast. 12. Chickpea Breakfast Hash For an extra protein punch, we swapped out traditional potatoes with chickpeas in this simple breakfast hash recipe. 13. Shakshuka This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread. 14. Vegan Coconut French Toast Confession: we are not vegan, but we still LOVE this recipe. The batter is made with banana and coconut milk, which gives this French toast a subtle tropical vibe.
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus.
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Kids love pulling apart these biscuits, and when you add cheese and bacon, even better! Cheesy Bacon Pull Apart Biscuits Recipe
This easy chocolate lava cake is based on the French moelleux au chocolat, and is the perfect dessert for two! Plus, check out my secret for an extra chocolatey center!
These are called the best for a reason! Follow along with this recipe to elevate you’re pancake making game. These turn out with a perfect consistency and you can add on whatever toppings you like at the end!
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Thank you so much for including my recipe! I can’t wait to try many of these recipes as I love saving time in the mornings. Start your day in style with our fabulous breakfast and brunch recipes. We’ve also got a selection of breakfast and brunch menus ready to go including a summer brunch for eight, and a fun yum cha brunch for six. Acai granola View Recipe
This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! If you’ve never had Jamaican … Continue reading →
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Think grilled eggplant slices instead of sourdough. Not only are they an efficient way to use up leftovers, but they also open things up to the beautiful world of fun condiments. Slow cooked lamb sandwiches on a baguette will delight the palate with sweet onions and spicy aioli. This is a great main course for an outdoor spring picnic. If you have leftover lamb from a previous dinner, this recipe can use up that excess in a delicious way. Get the recipe. The bright flavors of the chimichurri sauce brings out the earthy steak’s deliciousness. Better yet, it is so simple. All you need is beef, sauce, and bread for pure bliss. Get the recipe. The perfect mix of sweet, salty, and herbs. Be sure to start with good bread. Make ahead and take with you for an easy, utensil free lunch that is sure to fill and satisfy. Get the recipe here. This sandwich packs the delicious flavors of eggplant Parmesan and delivers them in a portable sandwich that is perfect for summer entertaining complete with a creamy ricotta spread. The eggplant slices can be grilled outdoors or inside on a grill pan. Get the recipe. Add a crunchy bite and some tang to a traditional bacon sandwich. Don’t worry about packing it for later, cold bacon is still delicious. Use a good sourdough to complement the flavors. Get the recipe. Shrimp was meant to be paired with a creamy avocado sauce. Spiced chili, garlic, and cumin shrimp packs a punch that is addictive. Serve on a baguette for an impressive presentation. Get the recipe. Filled with cucumber and ham, or your choice of filling, this tofu sandwich skips the bread and makes it wheat-free. Boost your protein and layer on the veggies. This is a filling sandwich that will power you through the afternoon without weighing you down. Get the recipe. This may not be a strict sandwich, but that is only because being wrapped in buttery lettuce makes this chicken so delectable. Better still, imagine you’re pressed for time. Enter this super-fast 20-minute chicken wrap meal. Delicious warm or cold, meat-free ‘which that combines halloumi and balsamic. Beef things up with added vegetables that you have on hand. Get the recipe. A play on a bagel and lox, this sandwich is smeared with plain yogurt and dill. Top with goat cheese and sliced cucumbers for the complete package. Get the recipe.
Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.
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Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine Get our daily recipe newsletter!
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But all it held was my jelly sandwich, a piece of fruit, a few cookies and a water bottle. And maybe, if Mother was feeling it, a chunk of chocolate.
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After a day full of hiking and outdoor adventure, nothing beats returning to camp and enjoying a great meal while relaxing around the campfire. 15. Dutch Oven Chili An entire meal that cooks in one pot, this Dutch oven chili and cornbread recipe is perfect for cool-weather camping. 16. Shrimp Boil Foil Packets These Shrimp Boil Foil Packets are quick to prepare, easy to clean up, and can be cooked directly over a campfire or BBQ. Just assemble your ingredients, seal them inside using aluminum foil and parchment paper, and place them over your campfire or grill! 17. Sweet Potato Black Bean Burgers We set out to make a better veggie burger, and this sweet potato and black bean burger checked all the right boxes! 18. Brats with Peppers and Onions Caramelized onions and peppers are the perfect accompaniment for brats! 19. Dutch Oven Enchiladas Cheesy, spicy, and oh so filling – these veggie-stuffed Dutch Oven Enchiladas are a campfire favorite. 20. Lentil Sloppy Joes A whole-foods take on classic camp fare, these red lentil sloppy joes are vegan AND can be cooked in just one pot! 21. Campfire Grilled Fish Tacos These campfire grilled fish tacos couldn’t be easier to make! Season the fish with lime, chili, and cumin, then grill on the fire. Stuff into a tortilla with a scoop of the spicy corn salsa and dig in! 22. Grilled Gyro Kebabs Grilled lamb, tomatoes, and halloumi cheese served with a yogurt sauce – it’s like a gyro on a stick! 23. Grilled Chicken Veggie Skewers A simple marinade and fresh vegetables make these chicken skewers a healthy option for your next camping trip. 24. Halloumi Tacos Halloumi is a grillable cheese and we think the perfect way to use it while camping is to stuff it into tacos! 25. Grilled Ratatouille Kebabs These vegetable kebabs would make a bright, colorful addition to any camping menu. 26. Campfire Paella We camp a lot on the coast, so we always pick up some fresh shellfish on our way to the campsite so we can make this simple but stunning campfire paella! 27. One Pot Protein Pasta Why settle for a bowl of carbs, when it could be packed full of protein, too?! We use lentil pasta in this one-pot meal to up the nutritional profile. 28. BBQ Chicken Quesadillas Combining BBQ sauce, pan-fried chicken, melty Colby Jack cheese, and tangy pickled red onions, these “gourmet” quesadillas are the perfect camping lunch or dinner! 29. One Pot Beef Stroganoff Our take on one of our favorite comfort foods, this beef stroganoff is simple to make in one pot. 30. Sweet Potato Black Bean Tacos This vegan taco is loaded with plant-based goodness – roasty sweet potatoes, charred peppers, and smoky black beans. 31. Dutch Oven Lasagna This lasagna cooks in a Dutch oven over your campfire and is loaded with cheesy goodness. 32. Sweet Potato Peanut Stew This hearty stew is loaded with flavor and will warm you from the inside out – perfect for early or late-season camping trips! 33. Chili Mac This One Pot Chili Mac is a tasty and satisfying camping meal! Cheesy noodles with perfectly browned ground beef and protein packed beans, everyone will love this nostalgic one pot meal. 34. Cilantro Lime Grilled Chicken Tacos Using a quick citrus marinade, these grilled chicken tacos offer a blast of summer flavor. 35. Campfire Pizza Make Pizza Night part of your camping menu! This pizza cooks in a cast iron skillet over your campfire and can be made with all your favorite toppings. 36. Dutch Oven Red Beans and Rice Smoky, spicy, and deeply satisfying, this hearty one-pot meal is a camp-friendly adaptation of red beans and rice. 37. Pineapple Chicken Kabobs With bright, tropical flavors, these Pineapple Chicken Kabobs are an easy, fuss-free camping meal perfect for summertime grilling! 38. Veggie Dutch Oven Stew This Vegetable Stew is an awesome Dutch oven camping meal that is hearty and full of flavor. 39. Blackened Shrimp Tacos Bold, spicy, and incredibly quick-cooking, these Cajun blackened shrimp tacos deliver a robust flavor that can easily be pulled off in a matter of minutes. 40. White Bean Chili A delicate balance of spicy and sweet, white bean chili is a great one pot meal for warm weather camping. A little lighter than the traditional tomato-based version, this white chili is just as flavorful and filling. Grilled Sweet Potato Fajitas Grilled sweet potato “steaks”, roasted peppers and onions, and a New Mexican chile marinade, these vegan campfire fajitas are a new take on an old classic. 42. Dutch Oven Chicken Marbella Sweet, savory, and saucy, this Dutch oven recipe for Chicken Marbella delivers a “gourmet” campfire experience but without any of the work. 43. Grilled Asparagus Bundles Grilled asparagus wrapped with crispy prosciutto, these quick and easy prosciutto asparagus bundles are a great way to class up your camping happy hour. 44. Dutch Oven Cornbread Featuring green chiles and sharp cheddar cheese, this Dutch oven cornbread recipe takes camp comfort food to the next level. 45. Grilled Mexican Street Corn We love to serve this with a simple grilled steak! 46. Panzanella Salad with Peaches and Tomatoes This panzanella bread salad is like the greatest hits album of summer flavors with sliced peaches, tomatoes, and basil. If croutons are your favorite part of a salad, this one is for you! 47. Campfire Popcorn This DIY version of the Jiffy Pop popcorn we all loved as kids uses a few simple spices to make things interesting. 48. Campfire Nachos Great as an appetizer or as an indulgent dinner, this nacho recipe is super easy to put together and would be great with any of your favorite nacho toppings. 49. Skillet Cornbread Perfect for pairing with chili or campfire stew, this cast iron skillet cornbread cooks right over the campfire.
It’s amazing what delicious food can be created on a budget, no reason to eat bland and boring food even if one is watching the pennies!
Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
Thanks for sharing your unique, holistic, entertaining and truly informative website and experience as a reluctant gourmet. The upcoming holidays will surely bring one, two or three of your recipes along with some movies, Sade’s relaxing Long Road into our home. Happy to browse back and learn more about cooking. More power…
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Published: Sep 1, 2018 by Terri Gilson · Modified: Aug 4, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 9 Comments
The biggest mistake you can make when cooking fish is to overcook it especially tuna and swordfish. They will taste like dried out cardboard if overcooked.
This is definitely not your average salad. Pecans, cranberries and apple? Yes, please! 57 Add a comment ...
A short stack of corned beef is topped with Swiss cheese, sauerkraut and Thousand Island dressing....
The best part of this pudding is it can be made and stored ahead, making it the perfect grab and go breakfast option. It also makes a lovely light dessert when you’re craving something a little sweet.
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Colorful asparagus, hearty potatoes, and savory pancetta form this delicious spring-inspired breakfast skillet hash that will have you saying, “I’d put an egg on that!”
Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...
The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! Toast Hawaii, also known as Hawaiian Toast, is a … Continue reading →
This is another great option to make for the whole family. Plus, you can als prepare them in advance.
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Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.
Have a question about a recipe? Want to see how we can work together? Send me an email! babaganoshblog@gmail.com
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How about a little British cuisine to start your day? If you’ve never had a toad in the hole before, don’t skip on this one just yet! The name may be silly, but give this recipe a try, and you’ll crave this savory breakfast again and again!
3. Economics – by staying home and preparing a gourmet meal for your loved one, you can get a bigger bang for your bucks. For the same cost of buying a mediocre bottle of Champagne in a restaurant, you can trade up for a higher end bottle of bubbly. Same holds true with wine, caviar and I’m sure you can prepare lobster tails or Chateaubriand or a fraction of the cost at home.