Whether you’re basking under the sun, or lounging under the shade of an umbrella, you’ll want this delicious lemonade as your constant companion. Equal parts taste, beauty, and simplicity, all you need for this delightfully refreshing lemonade is a blender or food processor, and a handful of seasonal ingredients, and you’re good to go.
These quick and easy pork chop with fennel created by Donal Skehan will fast become... .
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SUMMER SQUASH TORTELLINI BAKE – Girl Gone Gourmet | Fresh herbs, roasted yellow squash and tortellini baked together in a creamy goat cheese sauce.
I know that sounds counterintuitive for wanting them to be juicy, but the “wet” kind contains so much excess liquid, they will shrivel up as they cook.
Chef Greg Richie came up with this recipe specifically for the book (it's on p. 202). The chapter in which it appears is titled “The Morning After” which focuses on post-coital and apres-tippling recipes. This recipe is the chapter's “money shot.” After coming up with the recipe for the book, he served it to Soco's patrons who liked it so much, he made it a permanent fixture on their brunch menu. Shown in feature image.
The resulting loaf had a crisp, browned exterior and a soft, pleasantly squishy interior, almost reminiscent of bread pudding. We ate it in our backyard with salted butter while FaceTiming Evan’s parents.
Now this is such a good idea! Perfect for the girls to come round for brunch ! Thankyou Alida!
Everyone has time for chocolate in the morning, am I right? These yummy treats feel indulgent, but are packed with healthy ingredients like oats, hemp, and chia seeds to get your morning off on the right foot.
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In the time it takes to toast a slice of bread, you can have a microwave egg breakfast sandwich loaded with vegetables and creamy cheese.
This single serving egg white frittata is one of the easiest breakfasts of the week, and totally healthy with protein-packed egg whites, too.
Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.
What a great round up! love the idea of gourmet on a budget, it doesn’t always have to be expensive to be fancy
Made my version of this for Sunday brunch and it was a huge hit. I made scrambled eggs and added toasted bagels and salmon along with bacon, fresh fruit and a few cheeses. Such a great, easy breakfast idea and my friends thought I was the next Martha Stewart. Thanks!
This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.