The French name of this dish makes it sound like posh restaurant fare (and tricky...
There's something about topping meat with fancy cheese and mushrooms that instantly turns it into a gourmet meal. 59 Add a comment ... .
The biggest mistake you can make when cooking fish is to overcook it especially tuna and swordfish. They will taste like dried out cardboard if overcooked.
Simple, healthy recipes make for a deliciously easy week, especially when you have a secret ingredient willing to do the heavy lifting! Meet my husband David's gourmet roasted Tomatillo y Poblano Cooking Salsa. It is one of our family's most used go-to secret sauces. Even our toddler granddaughters love it, especially when we use it to make their favorite Tomatillo y Poblano Avocado White Corn Soup.
Food shopping is different right now, obviously. Stores are running out of staples like flour, beans, pasta, rice and toilet paper (side note: we have a cheap, easy-to-install bidet and we love it), and people are shopping less frequently in an effort to minimize COVID-19 exposure, which means longer stretches of time between trips. This is fine for all your shelf-stable items, like the aforementioned flour, beans, rice, and pasta, but what about fresh fruits and vegetables? A friend texted me a few days ago asking for tips to keep the veggies in her fridge from wilting quickly so as to support her social distancing efforts, and it struck me that other people might be wondering the same thing. Read on for my best produce-life-extending tips.
Colicchio's short ribs flanken-style in wine marinade; recipe in Food and Wine Magazine database online
Full disclosure: this recipe uses a lot of garlic. But if you’re making it for date night and you’ll both be eating it, you should be just fine.
The French make buttery double and triple crème cheeses that are full of butterfat that just ooze flavor when they are ripe. These cheeses are so rich you don’t need to serve much or you risk ruining your date’s appetite for the rest of the feast.
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
Latest Cocktails Fire in Ice: Apple Cider Fireball Slushie Fall CocktailFavorite Red Wine SangriaBlackberry Mojito
As much as I love a good marinara sauce, I think lasagna needs a creamy layer to balance out all that rich flavor.
Kebobs are one of those items that can be intensely ‘fancy,’ but that doesn’t really need be. For me, this is the essential summer kebob. These are crazy easy to put together, satisfying, and just a delight to eat. These can be grilled on the barbecue, or stovetop on either a cast iron griddle or cast iron frying pan with a dash of olive oil.
Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes. Think I'm making this for Sunday dinner :)
Breakfast Appetizers & Sides Appetizers Sides Salads Soups Dinner 30 Minute Meals Make-Ahead Meat & Poultry One-Pot Meals Pasta Seafood Slow Cooker Vegetarian Desserts Cakes and Cupcakes Chocolate Cookies & Bars Ice Creams & Puddings Tarts, Pies & Cobblers
You don’t even need to wake up early to get breakfast ready for the whole family. This casserole takes just 5 minutes to put together before baking. You can also keep it in the fridge overnight and bake it the next morning.
Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend...