Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.
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Heat a large sauté pan over medium-high heat for five minutes. Add the oil and heat until it shimmers.
Kids love pulling apart these biscuits, and when you add cheese and bacon, even better! Cheesy Bacon Pull Apart Biscuits Recipe
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Guests loved our Lemon Ricotta Poppyseed Pancakes with Ricotta Maple Cream & Raspberries - one had seconds! #gourmet #10Fitch #Valentines #breakfast. www.10fitch.com
BEST Bolognese Sauce Recipe Look no further for the richest, tastiest, most flavorful bolognese sauce EVER! Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →
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Thanks for sharing your unique, holistic, entertaining and truly informative website and experience as a reluctant gourmet. The upcoming holidays will surely bring one, two or three of your recipes along with some movies, Sade’s relaxing Long Road into our home. Happy to browse back and learn more about cooking. More power…
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Create the ultimate banana bread with this 'rockstar' recipe created by Matt Preston including peanuts and flaming rum. Our most popular searches Pasta Vegetarian Cake
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Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
This healthy and creamy immune-boosting green smoothie made with almond milk is naturally sweetened with frozen fruit and packed with vitamins and antioxidants to help keep colds at bay.
Plate your dish: Divide the tofu and broccoli between 2 plates, along with the mashed potatoes. Squeeze a little lemon juice over the broccoli and tofu. Garnish with the scallions and lemon wedges.5. Roast Beef With Horseradish Sour Cream and Baby Carrots
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You won’t believe how simple it is to make Easy Homemade Biscuits and Gravy at home! With buttery biscuits and a thick and flavorful gravy, this is the ultimate easy breakfast recipe!
A regional dish you might not have heard of, goetta is a very popular breakfast sausage in Cincinnati, Ohio. Similar to scrapple and made out of either pork or a mix of pork and beef, goetta also contains oats, bay leaves, thyme, rosemary and onion. Goetta typically comes in a round loaf and can be served like any other breakfast meat, although most like to eat it plain —and it's super easy to make.
Fancy a challenge? These buns are proof that hard work will be rewarded! For the...
Gourmet Recipes For Instant Pot
BAKED CHICKEN PARMESAN CASSEROLE – Girl Gone Gourmet | This baked chicken parmesan casserole for two is a low-prep dinner that takes all of ten minutes to get in the oven. All of it – including the pasta and chicken – cook together in one baking dish so there’s no need to use different pots and pans to boil the pasta and bread and fry the chicken. It has everything you love about a classic chicken parm – including a crispy breadcrumb and cheese topping – without all the extra work.
This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
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Easy Light Gourmet Recipes
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.
My grandma used to make prime rib, and it was always such a show when she revealed it to the table.
BAKED CHICKEN PARMESAN CASSEROLE – Girl Gone Gourmet | This baked chicken parmesan casserole for two is a low-prep dinner that takes all of ten minutes to get in the oven. All of it – including the pasta and chicken – cook together in one baking dish so there’s no need to use different pots and pans to boil the pasta and bread and fry the chicken. It has everything you love about a classic chicken parm – including a crispy breadcrumb and cheese topping – without all the extra work.
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Whatever days of the week you work, a morning off means waking up too late for breakfast and too early for lunch. In other words, it’s the perfect time to look for brunch recipes – take a look at our indulgent options, and get cracking open those eggs.
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So many delicious ideas right here! This is definitely taking the toast to the next level, and I LOVE it!
Gourmet Recipes For Orange Roughy
Fall flavors are my favorite! I love apples, pears, and grapes so I thought- why not make a delicious salad with them?! I roasted the grapes for optimal flavor and rolled goat cheese in herbed panko. I top it off with a shallot apple cider vinaigrette and you have the best salad ever.
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The French name of this dish makes it sound like posh restaurant fare (and tricky...
Sea Bass Gourmet Recipes
The sweet and juicy meat comes in nice big chunks, so you’ll get more bang for your buck.
Sweet grilled corn is brushed with a creamy, mayo-based spread then seasoned with warm spices. Serve it with a squeeze of citrus and crumbled cotija for a delicious summer side! Is it really a summer cookout without corn? No, it’s not. So, today I’m excited to share with you one of my favorite ways to… The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born. Read More...
If you have your butcher cut it for you, tell him to cut you a 1 – 2 pound roast from the center of the tenderloin and be sure to have him remove any of the chain and silver skin. He’ll know what to do.
Bird of Paradise – named after it close resemblance to the bird, bird of paradise also called the crane flower in South Africa. These flowers are know for their unusually beautiful shapes and brilliant colors.
Using a double boiler as described in Chef Todd’s video, combine the egg yolks with the cooled vinegar mixture and one tablespoon of cold water. Start whisking continuously as described in the video until the sauce emulsifies. Do not let it turn into scrambled eggs or you will have to start all over again.
The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you.
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Use a sharp knife when cutting the pockets, and try to ensure you don’t go too close to the skin.
Here’s a lovely Valentine entree for two. Or make and shred the extra for Mu Shu duck the next night! Don’t be intimidated by the duck. Follow the instructions to render out the fat, and you’ll be rewarded with perfectly crisp skin atop a perfectly cooked breast. Plum Sauce (available in the International aisle at the grocery or at your local Asian grocery)
This Ham and Potato Breakfast Casserole for Two is quick, easy, delicious and the perfect size to make if you’re not feeding a crowd!
Chicken Nuggets: Good Intentions Gone Bad?A Touch of Diabetes?Eggplant: Improving the Odds for a Good One
Loaded with healthy fats, fiber, and protein these power balls will keep you full. Plus, they’re flippin’ delicious.
I think panko breadcrumbs are your best bet because they have way better texture.
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This flavorful homemade Gooseberry Jam will bring the PERFECT amount of zing and sweetness to your oatmeal, toast, yogurt, and more! This recipe is easy to follow and made with all-natural, simple ingredients that come together to create a deliciously unforgettable … Continue reading →
Yummy Gourmet Recipes
1/4 cup champagne vinegar (for a more assertive raspberry flavor, substitute raspberry vinegar)
Breakfast really is the most important meal of the day. Studies have shown that those who skip breakfast tend to eat more at the other meals of the day. So if you're trying to lose weight, don't skip it!
Does your credit card start to hide deeper and deeper in your wallet as you approach the checkout?
The griddle cakes are tasty enough to enjoy on their own, but if you need a little extra something, top them off with more bacon or cheese. If you want something sweet, a bit of maple syrup is an excellent option, too!
I left the corporate world to raise my 2 children and follow my food passion. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show!
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The only quibble I have with the ingredients is that every once in a while, I think the authors lost track of their audience and used obscure ingredients such as ramps. (Not only are ramps highly seasonal, many megamarts simply don't carry them, even if they could, as they loose money on them.)
Spray frying pan with non- stick spray and heat element to medium on stovetop. Using your hands, place all 4 pieces of bread in the egg mixture (one at a time) and coat bread with egg mixture, then flip to coat other side.
30-MINUTE BEEF AND BROCCOLI – Girl Gone Gourmet | Make your own take-out style beef and broccoli. This version is ready in about 30 minutes and is full of tender beef and good-for-you broccoli.
The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
I promise you, this is one sexy mushroom soup. If you do not have access to wild mushrooms, fear not. You can easily use a mix of any mushrooms you can find at the store including button, crimini, portabello, shitake, etc. (Be safe and purchase them. Never forage for wild mushrooms unless you know what you are doing or are with a knowledgeable forager). 2 leeks, well cleaned, split and chopped (white and very light green parts only. Save the tops for stock) kosher salt and freshly ground white pepper ( you can use black pepper if you don’t have white)
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I know you’ve seen this one before, and maybe you’ve even given it a try, but just like the prime rib from above, beef Wellington is slightly more involved than just roasting a duck.
Published on April 3, 2020 in breakfast buns breakfast pinwheels breakfast recipe easy breakfast recipe easy breakfast rolls savory breakfast recipe savory brunch recipe scrambled eggs and bacon SUPER YUMMY! Added some onions, peppers and mushrooms along with everything else and they were DELISH! I found I had to let them rise a little longer than 15 minutes though.
Slice the meat and plate your dish: After the meat has rested at least 5 minutes, thinly slice the beef crosswise into round slices. Squeeze the juice of the other lemon half over the carrots. Divide the roast beef slices between 2 plates. Top the beef on each plate with a dollop of the horseradish sour cream. Serve with the mizuna salad and roasted carrots.
There are lot’s of great reasons for staying at home on Valentine’s Day and preparing your wife/girlfriend a special meal. That’s not to say you should never go out on this holiday, but maybe once every few years you try staying at home. Let’s look at a few reasons why:
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Orchids – again from Greek mythology, there was a half-satyr / half-nymph called Orchis who was killed and cut up into pieces on orders of Dionysus, the god of romance. Orchids grew from his remains. Did you know there are over 30,000 species of orchids in the world?
Once cooked, the outer layers were discarded, and the tenderloin was pink and perfect and then covered in a creamy béarnaise sauce.
For those who don’t know, there are officially 38 different ways to make coffee. All, except decaffeinated versions will give you the same buzz that can either make you extremely productive or give you anxiety.
If your kids love tater tots as much as mine do this recipe is perfect. Bring it to your next potluck and everyone will be asking for the recipe I guarantee!
SHRIMP PENNE WITH VODKA SAUCE – Girl Gone Gourmet | This Shrimp Penne with Vodka Sauce is an easy dinner for two. My version uses a simple short-cut – no chopping required! – so it’s ready to serve in less than 30 minutes.
Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with shrimp, scallions, cilantro and Napa cabbage slaw.
