Welcome! I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world. Come travel the world through your taste buds!
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Make the potatoes: When the water comes to a boil, add the potatoes. Boil 8-10 minutes, or until very tender when pierced with a fork. Drain the potatoes, then return them to the pot. Add about 1/4 cup of the milk and the butter, and mash it all together. Season with salt and pepper to taste.
Pork Medallions with Apricot Glaze -If you are starting off with a rich cheese and following up with a rich bisque, this is the perfect dish to serve because it has a mild sweetness and isn’t as heavy as the Chateaubriand. Served with a tasty apricot glaze and tempered with the zing of a little vinegar, this one is sure to please your Valentine.
1 tablespoons salted butter1 lb scallops thawed if frozenOptional: Salt & PepperJuice of ¼ lemon (about 2 teaspoons)1 teaspoon parsley leaves , chopped
Prepare your ingredients: While the rice cooks, wash and dry the spinach and parsley. Peel the garlic and onion. Mince the garlic. Dice the celery, green pepper, and onion. Roughly chop the parsley.
20 grown-up grilled cheese sandwiches ~ will be adding some of these to my other favs [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Made with fresh parsley, shrimp, olive oil, salt and black pepper, vodka, white wine, lime juice, butter
Filed Under: Ethnic, Fan Favorites, Home Page - Slider, Kid Friendly, Main Dishes, Meat, Pasta, Quick & Easy Meals Tagged With: Fan Favorites, Kid Friendly Food, Mexican, Quick & Easy
CRISPY CHICKEN SALAD WITH PEANUT-GARLIC DRESSING – Girl Gone Gourmet | This crispy chicken salad is an easy dinner for busy nights thanks to some smart short-cuts like bagged salad and store-bought chicken tenders. The dressing is a zingy peanut-garlic combo and all of it comes together in about 30 minutes.
For an upcoming project, a collaboration with a 3-time New York Times bestselling author, I was asked to share my top six Gourmet Nutrition recipes. So I wanted to share those recipes with you today.
Whether you’re serving tapas, appetizers, or just want to start things off with a salad, these budget-friendly starters are here to help!
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Peppery arugula, salty Parmigiano-Reggiano, crunchy pepitas, and sweet currants make for a complex, delicious dish served over quinoa. 8 Secrets For a Moist & Juicy Roast Turkey November/December 2020 Turkey By the Clock View Full Issue View Issue Archive Subscribe August/September 2020 An Alfresco Dinner, Italian-Style June/July 2020 How to Make Pinsa April/May 2020 Spring Vegetables and Seafood, Better Together Follow Site Links Recipes & Menus How-To Ingredients Video Online Archive Subscribe Manage your subscription Manage Preferences Help Privacy Policy Terms of Service Web Accessibility Site Map Recipes & Menus How-To Ingredients Videos Magazine Holidays Magazine Collections Sign Up Log In Follow You must be a registered user to access this feature. Are you sure you want to delete your notes for this recipe? We hope you’ve enjoyed your free articles. To keep reading, subscribe today.
For a quick and easy weeknight dinner solution, it's hard to beat this delicious, old-fashioned, BEST Hamburger Gravy recipe! This American classic is the perfect comfort food to whip up after a long day - it's ready to serve in 25 minutes! This old staple of the … Continue reading →
From comforting Banana Bread Pancakes to exotic-feeling Shakshuka, these recipes will take your breakfast game to the next level.
Making pasta is such a fun process, and if you do it right, it makes for a pretty special date night.