I love to camp and travel. Thanks for sharing such an amazing list of camping recipes. It is truly a great and useful piece of info.
These parfaits are a quick and easy gluten-free breakfast recipe. Assemble once then grab and go for easy breakfasts all week long. .
My cookbook is a collection of comfort food–inspired recipes scaled down to serve one or two people. It’s a book for anyone who wants to cook for themselves but doesn’t want leftovers cluttering up the refrigerator only to be tossed out later. In this book, you’ll find 75 recipes for small-scale dishes including updated classics, 30-minute single-serving dinners, and simple one-pan recipes that you can make any night of the week!
Whip up these recipes, and you’ll still have plenty of time to relax after work, preferably with a glass of wine in hand.
They sound deceptively simple, but scrambled eggs can be easy to mess up. They’re often overcooked and under-seasoned, odd shaped little rubbery bites. But these eggs? These are the very best fluffy scrambled eggs you’ll taste! They’ve got a lovely light texture and are cooked until just set into a mess of golden perfection. Keep this method in your back pocket for a go-to breakfast...or lunch or dinner, even.
Spray frying pan with non- stick spray and heat element to medium on stovetop. Using your hands, place all 4 pieces of bread in the egg mixture (one at a time) and coat bread with egg mixture, then flip to coat other side.
Jerk Chicken Recipe Get ready to be transported to the Caribbean island of Jamaica as you take your first bite of this deliciously bold and dynamic, finger-licking chicken! It's a flavor experience your taste buds are sure to remember! If you've never tried jerk … Continue reading →
The sweet and spicy kick of Spicy Mango popcorn is the fresh new taste your customers didn't know they were looking for.
Start by clarifying the butter. Chef Todd’s video will show you how, but all you have to do is heat the butter into a saucepan over low heat until the milk solids separate from the clarified butter. (the yellow oil part) Skim off the milk solids with a spoon and you are left with clarified butter.
Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor! Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
Sometimes, a simple plate of eggs, bacon, and home fries is just what you need. Here’s a few basics you should know how to master.
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To make the dip, add 2 cups of yogurt to a blender along with ½ tsp vanilla cream, 1 tbsp maple syrup, cinnamon, and a pinch of salt. Blend until creamy, and split into two portions.
Get the delicious taste of a loaded baked potato - in popcorn form! Rich cheddar, savory bacon, and smooth sour cream flavors will be a hit with your customers.
Consistently rated THE best slow cooker pot roast recipe, we'll show you everything you need to create the most flavorful and mouthwateringly delicious pot roast EVER! I can't think of anything better than coming home to the smell of a roast wafting through the house, … Continue reading →