→ Check out all the outdoor gear deals part of REI’s Labor Day Sale, happening now! Members also get 20% off one outlet item using code “EXTRA20” 1. Apple Sausage Breakfast Sandwich Few things are as satisfying on a camping trip as a good breakfast sandwich. It has all the hit ingredients of all-American breakfast, assembled together in a convenient grab-and-go package. This recipe features homemade maple and apple sausage patties, melty cheese, and is topped with a fried egg. 2. Banana Bread Pancakes Who would settle for regular old pancakes when you could start your morning with Banana Bread Pancakes?! Just add walnuts, banana, and a scoop of brown sugar and you’ll start the day with a real treat. 3. Cast Iron Frittata If you’re looking for a hearty car camping breakfast, look no further than this cast iron frittata! Blistered cherry tomatoes, fresh basil, and shallots all layered together with cheese and eggs, a frittata is a wonderful way to start your morning. 4. Halloumi Breakfast Sandwich Four words: FRIED CHEESE AND EGGS. This is one of our favorite camping breakfasts! 5. French Toast French toast is a camp classic. In this recipe, we break down the basics so you can make perfect French toast, every time! 6. Cinnamon Apple Pancakes Light, fluffy, and layered with incredible apple flavor, these cinnamon apple cider pancakes are the ultimate fall weather camping breakfast. If you like spiced apple cider, you’re going to LOVE these pancakes! 7. Chorizo and Sweet Potato Hash Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to start the day. 8. French Toast Sticks These French Toast Sticks are on the table quickly and are fun for kids and adults. 9. Super Seed Apple Oatmeal When we need a quick, no fuss breakfast that isn’t boring, we cook up a pot of this apple oatmeal. It’s loaded with chia, flax, and hemp seeds for an extra nutritional boost, and sweetened with cinnamon apples. 10. Chilaquiles Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it’s vegetarian, too! 11. Stuffed French Toast Filled with fresh strawberries and sweet mascarpone cheese, this stuffed french toast recipe is an easy way to upgrade a classic camping breakfast. 12. Chickpea Breakfast Hash For an extra protein punch, we swapped out traditional potatoes with chickpeas in this simple breakfast hash recipe. 13. Shakshuka This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread. 14. Vegan Coconut French Toast Confession: we are not vegan, but we still LOVE this recipe. The batter is made with banana and coconut milk, which gives this French toast a subtle tropical vibe.
Gourmet Recipes For A Crowd
Scallops are certainly a gourmet food, but they are so easy to cook. Serve them with noodles, potatoes or rice. 78 Add a comment ...
Whatever your budget, however, these budget-friendly, gourmet recipes will help you serve your guests with style!
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Gourmet Recipes With Bacon
Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled.
This is another great option to make for the whole family. Plus, you can als prepare them in advance.
Gourmet Recipes For Dogs
Mesclun: is really a combination of several young greens usually including arugula, radicchio, frisée, mizuna, oak leaf, bib, sorrel and radicchio. This is one of my favorites and you can now find it everywhere in prepackaged, triple washed bags.
Gourmet Box Lunches. Grilled Salmon Sandwich on Focaccia with lemon basil aioli, fresh spinach, caramelized red onions & roasted peppers Antipasto Salad Fresh Fruit Tartlet ; Grilled Pork Loin Sandwich on whole grain bun, garnished with roasted red peppers, pesto, slivered red onions, tomatoes & lettuce
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WEEKNIGHT BEEF FAJITAS – Girl Gone Gourmet | Sometimes beloved restaurant favorites are super easy to make at home and fajitas are a great example. The beef spends some time in a simple marinade before hitting a hot skillet. The bell peppers and onions cook in the flavor left behind by the beef and from there it’s ready to serve with all your favorite toppings like guacamole, sour cream, and salsa. Add a couple margaritas and you have a dinner for two that will rival your neighborhood Mexican cantina.
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Here are the top 15 Best Recipe Sites based on popularity as derived from our eBizMBA Rank which is a continually updated average of each website's Alexa Global Traffic Rank, and U.S. Traffic Rank from both Compete and Quantcast."*#*" Denotes an estimate for sites with limited data. 338 - eBizMBA Rank | 25,000,000 - Estimated Unique Monthly Visitors | 98 - Compete Rank | 273 - Quantcast Rank | 643 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 404 - eBizMBA Rank | 23,500,000 - Estimated Unique Monthly Visitors | 128 - Compete Rank | 217 - Quantcast Rank | 866 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 666 - eBizMBA Rank | 15,500,000 - Estimated Unique Monthly Visitors | 219 - Compete Rank | 269 - Quantcast Rank | 1,510 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 1,017 - eBizMBA Rank | 8,500,000 - Estimated Unique Monthly Visitors | 1,402 - Compete Rank | 229 - Quantcast Rank | 1,419 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 1,546 - eBizMBA Rank | 7,000,000 - Estimated Unique Monthly Visitors | 654 - Compete Rank | *650* - Quantcast Rank | 3,333 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 1,900 - eBizMBA Rank | 6,000,000 - Estimated Unique Monthly Visitors | 1,090 - Compete Rank | 913 - Quantcast Rank | 3,698 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 2,414 - eBizMBA Rank | 4,750,000 - Estimated Unique Monthly Visitors | 1,339 - Compete Rank | 1,297 - Quantcast Rank | 4,606 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 2,502 - eBizMBA Rank | 4,500,000 - Estimated Unique Monthly Visitors | 946 - Compete Rank | 213 - Quantcast Rank | 6,348 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 2,917 - eBizMBA Rank | 4,200,000 - Estimated Unique Monthly Visitors | 1,873 - Compete Rank | 648 - Quantcast Rank | 6,231 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,021 - eBizMBA Rank | 4,000,000 - Estimated Unique Monthly Visitors | 684 - Compete Rank | 1,033 - Quantcast Rank | 7,346 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,058 - eBizMBA Rank | 3,800,000 - Estimated Unique Monthly Visitors | 1,046 - Compete Rank | 493 - Quantcast Rank | 7,636 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,721 - eBizMBA Rank | 3,750,000 - Estimated Unique Monthly Visitors | 1,951 - Compete Rank | 742 - Quantcast Rank | 8,470 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,750 - eBizMBA Rank | 3,500,000 - Estimated Unique Monthly Visitors | 631 - Compete Rank | 1,128 - Quantcast Rank | 9,490 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 4,141 - eBizMBA Rank | 2,500,000 - Estimated Unique Monthly Visitors | 2,079 - Compete Rank | 2,297 - Quantcast Rank | 8,048 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 4,571 - eBizMBA Rank | 2,250,000 - Estimated Unique Monthly Visitors | 524 - Compete Rank | 1,828 - Quantcast Rank | 11,361 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA
Eggplant parmesan is always a vegetarian-friendly dinner that everyone will enjoy.
Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read More…
Quick Gourmet Recipes
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This looks absolutely delicious. I wouldn't need anything to go with it - this would be the entire meal. 99 Add a comment ...
These stuffed cherry tomatoes were delicious! However, hulling and stuffing 60 cherry tomatoes was a bit of a chore for the guy who had to do this.
Gourmet Recipes For Leftover Turkey
These easy strawberry tarts are the perfect spring dessert, and are made with puff pastry, mascarpone whipped cream, and glazed fresh strawberries.
Make the shell components the day before, assemble the “pavs” before dinner, let them sit in the fridge, and they’re ready to go when the time is right. Don’t quote me on this, but I hear they’re even good for breakfast!
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Scallop Gourmet Recipes
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So here are some of my favorite sauces from various cuisines that you can enjoy with your favorite meals.
So, this recipe, with its ricotta, mozzarella, and Parmigiano-Reggiano filling, is pretty close to perfect!
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Gourmet Recipes For Scallops
Yeah, that looks real yummy and i should make it for my mom, this coming weeked, sounds good. 🙂 Posted on April 27, 2021 at 8:58 pm
Gourmet Recipes For College Students
A cake you don’t have to bake, you read that right. Delicate crepes are layered with honey-infused pastry cream and chocolate honey spread for an irresistible dessert. And there you have it. We hope you’re inspired by these recipes to get out and host an unforgettable summer dinner. Don’t forget to tag us on Instagram with #LTGfood if you make any of these and check out our 4th of July Recipe Roundup as well!
Gourmet Recipes To Try At Home
As the famous restaurateur Fernand Point (1897-1955) said in Ma Gastronomie, “Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.”
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Acai juice, pomegranate juice and raspberries are full of antioxidants with all sorts of health benefits in this sweet and tart superfood packed smoothie
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We’re having company for the 4th and I REALLY needed inspiration as I have a number of meals to plan. Your post came at the perfect time. Love all your suggestions!! xo
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!
Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
Cookie lovers won’t be able to resist this delicious, Cookies and Cream Popcorn Cake!
Unlike prime rib, your perfectly flavored lamb will be ready in around 30 minutes!
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These moist Zucchini Raisin Muffins go together in a snap and can be frozen for a quick breakfast, lunchbox or snack.
Pork tenderloin can be a tricky cut of meat. It’s super lean and very tasty, but it’s easy to overcook and make it dry.
Gourmet Recipes For College Students
As with any Mexican dish, this breakfast burrito has a ton of flavor! It’s made with spicy sausage, scrambled eggs, cheese, a zesty and flavorful avocado tomato salsa, and lots of herbs and spices, like cumin and cilantro.
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot. Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad. When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad. If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat. Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies. This tomato-mozzarella-basil dish is my favorite starter; even though I make it myself regularly, I always order it when I eat out. The contrast between the cool lettuce and the warm goat cheese and toast makes this a real treat in the summer. There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started. If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off. This tangy dish is easy to prepare and is especially delicious in the summertime. A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic. I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own. These elegant little eggplant slices rolled around cheese and herbs will impress everyone. These aren’t much more work than regular mashed potatoes, but they have a lot more flavor. This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes. A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips. Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them. These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes. A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year. Roasting vegetables brings out all kinds of flavor and depth. This recipe is just a guide – feel free to add/subtract/substitute any of the vegetables. If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs. Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. An extremely simple dish that is always a hit. Everyone who eats it raves about the crust. I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception. Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare. A flavorful and incredibly creamy yet entirely vegan soup, with a texture similar to that of a thin potato purée. Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful. This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety. This is a rich and delicious vegetarian alternative to New England clam chowder. There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food. Sweet potato chowder with corn, peppers, and carmelized onions is a real cold weather treat. A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup. This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup. I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. We don’t have a nice bakery nearby, so I have to make my own rolls, and this is the simplest recipe I’ve found. If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year. Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise. Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread. Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes. If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. This classic vegetarian dish is a perfect main course served alongside/atop plain pasta. These elegant little eggplant slices rolled around herbed ricotta will impress everyone. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities. This hearty dish is made with pasta and grilled vegetables and topped with melted cheese. Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week. Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious. Vegetarian lasagne is easy and delicious. Here’s a variation on the classic red sauce version, with some extra vegetables. Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables. Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat. Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course. This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party. Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course. Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner. Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort. Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead. A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious. Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish. Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it! Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course. Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese. Risotto isn’t difficult to make, but it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food. One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature. Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Brush with melted butter again, if desired. Serve warm. Store leftovers in the fridge in an airtight container.
Enjoy the flavors of Autumn with this easy to prepare dish for baked butternut squash. This is also a great side dish for Thanksgiving and Christmas dinner.
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You really know how to throw a party! Your summer round-up of deliciousness has me drooling all over my keyboard
The name Valentine translates to “worthy,” and so the name was fairly common.There are a couple of apocryphal stories about St. Valentine that persist to this day.
When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
Turn the flavour factor up to 11 at your next weekend brunch with this avocado...
I’ll take them all! Wonderful ideas, especially the first part: basil lemonade, charcuterie plates, and all those dips! Love this post.
Start your day off the right way with a yummy breakfast! This is a list of my favorite breakfast ideas that are perfect for the family!
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Six delicious easy recipes that are full of health and easy to transport. Most have a Mediterranean comfort food angle, and there is lots of pasta, quinoa and even a cookies and cream chocolate dip!
An adult twist on basic Vanilla No Churn Ice Cream, this decadent dessert makes no qualms about being blissfully “not” guilt-free, for those balmy summer nights when you really just want to let loose and indulge. This recipe adds Baily’s Irish Cream to a base of whipped heavy cream, with just a dash of natural vanilla extract.
Bake Off champion David Atherton shows you how to get that crucial chewy texture (and...
Whether the kids are headed back to school or you are heading out the door for work, having breakfast on the table in a hurry can often times be difficult. Today we are sharing 20 Quick Breakfast Recipes to help you on your way fast but still enjoy a good breakfast.
UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
Flavored with banana, peanut butter, oats, quinoa & chocolate, these quinoa breakfast cookies taste like dessert, but are healthy enough for breakfast.
