Here's an exciting chicken recipe to serve for lunch or dinner. Great year round, but especially for outdoor spring or summer dining. Diabetic-friendly.
Remove 1/4 to 1/3 of the mushrooms if you want to add in mushroom pieces later. If you want a completely smooth soup, skip this step. .
This make-ahead egg bake is worth a little extra prep on a weekend or more relaxed weekday. Packed with leafy greens and veggies, this healthy dish is an easy option for a quick dinner you can reheat for breakfast or lunch throughout the week .
It’s not often you see whole ducks in the grocery store, so you may need to visit your local butcher to get one.
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Each has contributed unique and original recipes for this book, so if you want that “most important meal of the day” to wow, amaze, and dazzle, pick up a copy and let a bit of its genius wear off on your cooking skills. More info at gourmetbreakfasts.com.
Cooking is not that difficult. It’s just following a set of instructions. If as a kid you liked to build model cars or model airplanes, you know it’s all about following the directions. Same is true with cooking. Yes, there are a few tricks you should know, but I will point these out as we go along.
Once the sauce begins to emulsify, remove the pan from the heat and whisk in the clarified butter a little at a time. Season with a little salt and pepper and stir in the remaining tablespoon of tarragon and a little lemon juice, to taste.
TATOR TOT BREAKFAST CASSEROLE – Spoonful of Flavor | Tots for breakfast! I love this recipe because you can make it in advance and bake it for a great weekend breakfast or make it and bake it and keep it in the fridge to reheat for breakfasts during the week.
To start your dinner with a soup, I like this French Shrimp Soup from Sprinkles and Sprouts.
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This looks absolutely delicious. I wouldn't need anything to go with it - this would be the entire meal. 99 Add a comment ...
Immediately turn the heat down to low and gently simmer until the soup is reduced and thickened, 30 to 45 minutes. Strain into a clean pot and season with salt and pepper.
What about the amazing color of these mouth-watering Moroccan baked eggs? (via J Chong Studio)
Full disclosure: this recipe uses a lot of garlic. But if you’re making it for date night and you’ll both be eating it, you should be just fine.