Recipe #1: Authentic Italian Tomato Sauce Pasta2 (28oz) cans crushed tomatoes organic, no sugar added1 (6oz) can tomato paste¾ cup yellow onion chopped3 garlic cloves crushed1 bay leaf3 tbsp olive oil3 tbsp italian seasoning2 tbsps organic cane sugar optional, cuts the acidity of the tomatospinch of salt
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Pair your breakfast sandwich with a cup of coffee or a glass of orange juice for a morning wake-up call!
Prepare the yogurt by blending cashews, ½ tsp vanilla cream and 1 tbsp maple syrup until creamy, pour into a tall glass mason jar.
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Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.
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The gourmet lunch we had at work a couple weeks back was amazing! I’ve been talking about it for awhile now, and I already shared the menu here, but today I’m going to share the photos. We had a great group of people contribute to it and I was so impressed with how everything turned out! I’m not going to lie, it was a lot of work for everyone. Especially when you have to multiply it to feed at least 20 people.
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When it comes to a egg recipes for breakfast…this one might be a new favorite. Try these epic Breakfast Tacos! They're solidly in Tex Mex, stuffed to the brim with breakfast potatoes, cheesy eggs, cilantro and pickled onions. We were inspired by the flavors of breakfast tacos in Austin, Texas, and this recipe recreates some of the magic. Breakfast Vegetable Scramble
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Dijon mustard is a condiment that originated in the city of Dijon, France, and is made from black mustard seeds and white wine or verjuice, the acidic green juice from grapes.
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Shakshuka is one of my go-to weekday meals. It’s easy, healthy, and beyond flavorful. The spiced tomato sauce is the perfect bed for the baked eggs which get topped with creamy feta and cilantro. Pair it with some pita or crusty bread and you have an incredible meal in about 15 minutes! What more could you want?
Research reveals that 23 percent of Australians are vitamin D deficient and this increases to 36 percent at the end of winter. 1 It's suggested that this is due to several lifestyle factors, including prevalence of indoor jobs, increased office hours and increased time on screens inside.
One of Jamie Oliver’s most popular recipes. While he uses cured meat, you can also use bacon or beef bacon as an alternative. If you don’t have pecorino cheese at hand, try matured cheddar or parmesan reggiano instead. For vegetarians, skip the meat and egg and serve with extra lashings of cheese.
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Followed the link and found that it’s two cups water. Stuff tastes good, even better with a sweet cornbread crumbled over it all.
Egg Drop Soup ~ Five Minute Lunch Idea | The Organic Kitchen Blog and Tutorials [ MyGourmetCafe.com ] #lunch #recipes #gourmet
These delicious pancakes are stuffed with lots of goodies like bacon, corn, chives, and Monterey Jack cheese.
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Any dish made with canned meat may be easy to poo-poo at, but then there is corned beef hash. A mix of diced potatoes, onions and salty, cured corned beef, this dish is a simple yet classic breakfast throughout the world. Topped with an egg and served with a side of toast, this seemingly lowly food turns into a chef’s favorite. This recipe is great for pepper lovers.
Save your ambitious breakfast biscuits and huevos rancheros for the weekend, they have no place on hectic weekday mornings. When time is of the essence, breakfast should be something you can throw together on the fly (especially when you’re trying to get out the door). These recipes are quick, easy, and low maintenance, so skip the boring bowl of Cheerios, and opt for one of these breakfasts instead.
Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke. Recipe Zucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata
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Have you ever come across a time where you’ve asked, “I wonder whether what I’m feeding my dog is actually good?” Most commercial pet foods these days include so much fillers – eg. processed parts of other animals, that it has become difficult for consumers to figure out what’s good and what’s bad for their dog. That is why commercial pet foods are relatively cheaper as compared to veterinary approved dog food – which cost a bomb.
Yes, you can make them the night before and refrigerate them overnight! Let them sit on the counter top for a good 45 minutes to an hour before baking.
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Mix up this Ham and Egg Casserole the night before and have it ready to pop in the oven while you are getting ready in the morning. It also makes a great Breakfast for Dinner meal.
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Gourmet Recipes Using Ground Beef
Make the shell components the day before, assemble the “pavs” before dinner, let them sit in the fridge, and they’re ready to go when the time is right. Don’t quote me on this, but I hear they’re even good for breakfast!
I left the corporate world to raise my 2 children and follow my food passion. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show!
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.
Whole oat porridge gets a savory spin with creative flavor combinations like butternut squash and ginger, or miso and avocado. A big green salad is always a welcome addition to a brunch table, and this one has it all: crisp spring radishes, crunchy roasted chickpeas, creamy avocado, toasty seeds, and dried cranberries for a little sweetness. A fresh carrot ginger dressing is the cherry on top. The best brunch recipes walk the line between sweet and savory, and this strawberry salad does just that. Sweet berries pair perfectly with creamy avocado & mozzarella, tart tomatoes, nutty pecans, and fresh basil, while a balsamic drizzle adds the tang that ties it all together. 42. Healthy Green Breakfast Tacos (a breakfast taco bar with scrambled eggs, tortillas, and all the fixings would be so fun!)
"You know," one of the husbands turned to me with a wry smile, "parenting doesn't really start until your kid turns three."
This is a closed Facebook group for people who love to cook, want to lose or maintain their weight by eating gourmet healthy recipes. We are about helping others on their weight loss journey by providing tips, suggestions and discussion.
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Bring the rest of the berries to a boil and then let simmer until the juices are starting the thicken, about ten minutes. Spoon off any foam that forms.
When my daughter was about three months old, my husband and I went with a group of friends and their kids to the park in our neighborhood. Most of the other kids were between ages three and five, and they happily zipped without pausing from the monkey bars to the swingset to their parents for a snack refuel, and back again. I sat with a few other adults while nursing Anna on a bench.
Make a boring dish of noodles one of your favorite gourmet dinners by jazzing it up with bacon and cream sauce. 63 Add a comment ...
Building off of the recipes in the 1st Cookbook/Guide, this is a collection of Dips, Spreads, Salad Dressings, Appetizers, Cupcakes & Cakes and much more. Cookbook: Volume 1
UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
I’m a HUGE hummus lover. Give me a tub of hummus, some pita bread/crackers/veggies and I’ll be happy for hours. Did you know I have an awesome hummus recipe on the blog? I, personally, love making it from scratch as that way I get to control what I put in however there are some commercial ones you buy in the store that are awesome. Just be sure to use plain hummus and not flavored (unless you adjust your toppings to match or accent the flavors).
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This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
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Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
This was the carrot ginger soup, one of the only hot dishes that we served, since it’s pretty easy to heat up soup in a crock pot. Notice I finally figured out how to get cream swirls not to sink to the bottom of soup! (See how to make cream swirls on soup here).
Protein pancakes! made in a blender with no refined grains, no refined sugar, and loads of healthy proteins. I reeeeeeally like where this is headed.
Gourmet Recipes- "There is no sincerer love than the love of food", and we couldn't agree more with George Bernard Shaw whose quote is famously used by food lovers across the globe. Food has the power to not only nourish one's soul but also bring people together. If you love to cook then you will know that when you transform seasonal veggies and fresh meat into spectacular dishes to wow your guests' palate, it's an overwhelming feeling. Gourmet recipes that we see in restaurants, which almost always leave us spellbound, of course require great skill and finesse to be perfect. But the truth is, if you are passionate about cooking, you can also create gourmet dishes in your own kitchen.
Whip all ingredients except for berry juice together until you reach medium peaks.
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S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
So can I ask a stupid question guys? When did toast become a thing? I mean the fact that I actually titled this Gourmet Toast seems well, kind of silly but if you look at the recipes you can see they are not your standard butter/jelly toasts. The fact that we’re now writing recipes on how to make toast is funny but also, kind of awesome in the same token.
Muffins are great for easy breakfast recipes because you can grab them and go! These Pineapple Orange Poppyseed Muffins are sweet, tropical and a great way to start the day!
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Speaking of gourmet sandwiches, this one fits the bill just right, don't you think? 83 Add a comment ...
CRISPY CHICKEN SALAD WITH PEANUT-GARLIC DRESSING – Girl Gone Gourmet | This crispy chicken salad is an easy dinner for busy nights thanks to some smart short-cuts like bagged salad and store-bought chicken tenders. The dressing is a zingy peanut-garlic combo and all of it comes together in about 30 minutes.
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This delicate little treat is a perfect dessert. Tofu Mango Mousse, this divine little cloud of heaven will leave your guests and your family craving for more.
Here are the top 15 Best Recipe Sites based on popularity as derived from our eBizMBA Rank which is a continually updated average of each website's Alexa Global Traffic Rank, and U.S. Traffic Rank from both Compete and Quantcast."*#*" Denotes an estimate for sites with limited data. 338 - eBizMBA Rank | 25,000,000 - Estimated Unique Monthly Visitors | 98 - Compete Rank | 273 - Quantcast Rank | 643 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 404 - eBizMBA Rank | 23,500,000 - Estimated Unique Monthly Visitors | 128 - Compete Rank | 217 - Quantcast Rank | 866 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 666 - eBizMBA Rank | 15,500,000 - Estimated Unique Monthly Visitors | 219 - Compete Rank | 269 - Quantcast Rank | 1,510 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 1,017 - eBizMBA Rank | 8,500,000 - Estimated Unique Monthly Visitors | 1,402 - Compete Rank | 229 - Quantcast Rank | 1,419 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 1,546 - eBizMBA Rank | 7,000,000 - Estimated Unique Monthly Visitors | 654 - Compete Rank | *650* - Quantcast Rank | 3,333 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 1,900 - eBizMBA Rank | 6,000,000 - Estimated Unique Monthly Visitors | 1,090 - Compete Rank | 913 - Quantcast Rank | 3,698 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 2,414 - eBizMBA Rank | 4,750,000 - Estimated Unique Monthly Visitors | 1,339 - Compete Rank | 1,297 - Quantcast Rank | 4,606 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 2,502 - eBizMBA Rank | 4,500,000 - Estimated Unique Monthly Visitors | 946 - Compete Rank | 213 - Quantcast Rank | 6,348 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 2,917 - eBizMBA Rank | 4,200,000 - Estimated Unique Monthly Visitors | 1,873 - Compete Rank | 648 - Quantcast Rank | 6,231 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,021 - eBizMBA Rank | 4,000,000 - Estimated Unique Monthly Visitors | 684 - Compete Rank | 1,033 - Quantcast Rank | 7,346 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,058 - eBizMBA Rank | 3,800,000 - Estimated Unique Monthly Visitors | 1,046 - Compete Rank | 493 - Quantcast Rank | 7,636 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,721 - eBizMBA Rank | 3,750,000 - Estimated Unique Monthly Visitors | 1,951 - Compete Rank | 742 - Quantcast Rank | 8,470 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 3,750 - eBizMBA Rank | 3,500,000 - Estimated Unique Monthly Visitors | 631 - Compete Rank | 1,128 - Quantcast Rank | 9,490 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 4,141 - eBizMBA Rank | 2,500,000 - Estimated Unique Monthly Visitors | 2,079 - Compete Rank | 2,297 - Quantcast Rank | 8,048 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA 4,571 - eBizMBA Rank | 2,250,000 - Estimated Unique Monthly Visitors | 524 - Compete Rank | 1,828 - Quantcast Rank | 11,361 - Alexa Rank | Last Updated: March 1, 2021. The Best Recipe Websites | eBizMBA
6 lg Eggs1 tbsp Milk1 Dash Kosher salt and Cracked Pepper to taste1 tbsp Olive Oil1 sm Onion white1 lg Garlic clove1 Mild or Hot pepper of choice Jalapeno recommended1/3 c Bernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsa reserve a small amount for topping1/2 c Corn tortilla strips or crumbled tortilla chips1/3 c Mexican-blend cheese shredded
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INCREDIBLE! I am instantly drawn to the scrumptious SMASHED avocado so loquaciously described.
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Simple, healthy recipes make for a deliciously easy week, especially when you have a secret ingredient willing to do the heavy lifting! Meet my husband David's gourmet roasted Tomatillo y Poblano Cooking Salsa. It is one of our family's most used go-to secret sauces. Even our toddler granddaughters love it, especially when we use it to make their favorite Tomatillo y Poblano Avocado White Corn Soup.
An adult twist on basic Vanilla No Churn Ice Cream, this decadent dessert makes no qualms about being blissfully “not” guilt-free, for those balmy summer nights when you really just want to let loose and indulge. This recipe adds Baily’s Irish Cream to a base of whipped heavy cream, with just a dash of natural vanilla extract.
There are many great recipes for making a variety of salads and I’ll include a list below but I would like you to first take a look at this short Chow video detailing the basics for making a vinaigrette. I think you will enjoy it.
Is it really summer if don’t have at least one good sandwich recipe in your repertoire? We gave the beloved classic BLT an Italian twist today with a Caprese-style takeover. Summer picnics just got a whole lot tastier!
Here’s a classic egg recipe for breakfast that every home cook should master: how to make an omelette! This recipe makes for the most delicious omelette you’ve ever had: classic French style, with a golden exterior, soft interior, and loads of savory flavor. It's an adaptation of Julia Child’s classic technique, and it really does make the best omelette recipe imaginable. Scrambled Egg Breakfast Tacos
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