So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…
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It is clear, though, that at some point in the mid 1800s, the tradition of sending romantic cards began in England. The tradition grew and spread to the United States. It has really only been since World War II that the holiday has become so tied to romance and the giving and receiving of romantic gifts including cards, flowers, chocolates and jewelry.
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Anna “helped”, by which I mean she stood in her tower and kept trying to dip her finger into the baking soda.
Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! What is Socca? Socca is a cross … Continue reading →
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Who doesn’t love Blueberry Muffins? Pair these with a Smoothie and you have your fruit for the day! Blueberry Muffins Recipe
You’ll also find recipes with (relatively) less pricey seafood options– such as flounder or domestic caviar.
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This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
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These delicious breakfast sandwiches are so easy and so scrumptious. You can whip these together in just a few minutes and they taste like heaven! I have seen other recipes for breakfast grilled cheese but they look a little complicated. I am not saying they aren’t delectable but in the morning every minute counts!
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Cinnamon rolls originated in Scandinavia, but Americans love this sweet, doughy cinnamon treat. The rolled pastry is filled with sugar and best served warm with icing on top for dessert or cream cheese for breakfast. Cinnamon roll retail chain Cinnabon has gained popularity throughout the world, but you can also easily make some fresh at home with the help of a ready-made tube from the grocery store. You can even try to make them from scratch.
BUCATINI ALL’AMATRICIANA – Girl Gone Gourmet | This is a quick and easy pasta dish for with simple ingredients and a little kick of heat from some crushed red pepper flakes. Bring the pasta water to a boil while you prep the ingredients for the sauce and, once you add the pasta to cook, the sauce comes together by the time the pasta is tender.
For example, Italian sauces for pasta like a Genovese sauce are much different from classic French sauces like a demi glace sauce. A simple soy ginger sauce for Chinese dumplings looks and tastes different from an Indian curry sauce. Even barbecue sauces can be different depending on where you live.
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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.
Chateaubriand For Two is one of the first dishes I think of for a romantic situation. Lot’s of people think it is a cut of meat, the center cut of of a beef tenderloin but actually it is a method of preparation.
I love cooking bacon in a hot oven on a sheet pan (and you have to heat the croissants anyway). It’s a no-fuss way to cook a lot of bacon in one go. Breakfast sausages, smoked salmon, slices of ham or other charcuterie will also work well, as will cheese. And if you’re serving bagels, don’t forget the cream cheese.
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For the weekend, there’s nothing better than waking up to a hearty breakfast, especially one that can be prepped the night before. Here we have ten beautiful and delicious make-ahead breakfast recipes perfect for a special weekend breakfast or brunch. There are a few savory ideas and a few sweet ones, so I hope you find something new to try!
BLUEBERRY BREAKFAST CASSEROLE | This blueberry breakfast casserole is perfect for a holiday brunch or breakfast. It’s a breakfast bake with blueberry bagels, cream cheese, and frozen blueberries that bake together in a rich custard. The top is toasty and the inside is custardy-soft and it feeds a crowd.
*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
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Roasted red peppers are the secret ingredient in this time and money saving breakfast option. Make a few to stash in your freezer and skip the drive through on your way to work with plenty of protein to get you through the day.
Chicken is one of the leanest meat that provide a huge number of nutrition. Doctors advise that people should…
These gluten free crepes made with coconut flour are virtually guilt free and perfect for either brunch or dessert. This is an extract from our new book, Feel Good Food.
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Chef Greg Richie came up with this recipe specifically for the book (it's on p. 202). The chapter in which it appears is titled “The Morning After” which focuses on post-coital and apres-tippling recipes. This recipe is the chapter's “money shot.” After coming up with the recipe for the book, he served it to Soco's patrons who liked it so much, he made it a permanent fixture on their brunch menu. Shown in feature image.
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Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!
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Start with meals and techniques you’re familiar with. If you are new to camp cooking, set yourself up for success by choosing camp meals and cooking techniques that you already use at home. Remember, there’s no ordering take out for plan B, so this might not be the time to attempt a souffle for the first time 😉 Luckily, most of the meals we’re sharing with you are easy enough to try on your next camping trip!
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A few years later, Miss Mulock observed in ‘John Halifax, Gentleman’ (1857) that the stomach was the way to an Englishman’s heart.”
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Since breakfast is commonly referred to as “the most important meal of the day”, why not enjoy it the gourmet way. Skip the plain cereals, oatmeal, and store-bought toast, and allow yourself to indulge in an irresistible gourmet breakfast. This breakfast recipe allows you to create the ultimate gourmet breakfast for a crowd with little hassle. The delicious pieces of medium boned and butterflied sardine fillets add a special twist to the recipe, and the smoky aroma tomato sauce balances out the beautifully fried egg. Sprinkle some crunchy fried anchovies on top to turbo-charge this elegant gourmet breakfast. We guarantee this dish is worth jumping out of bed for.
It’s no surprise that the heavenly taste of peaches and cream makes for a dessert classic. However, typical peaches and cream recipes are filled with sugar and fat. With this fresh take on peaches and cream, we’ve combined the goodness of peaches and cream with the protein power of a morning omelet. Not a combination most would think of – but this recipe is delicious in its unconventionality.
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Make it WW friendly: use light feta cheese, light swiss cheese, non-fat ham, light mayonnaise and WW friendly bread
If you too, have “champagne tastes, but a beer budget,” these 18 Gourmet Recipes on a Budget will help you serve flavorful, gorgeous food– without stripping your savings account dry.
Keep apples in the fridge, as well as berries and any stone fruit you know you’ll eat soon that has reached ideal ripeness. If something is ripening faster than you can eat it. freeze it on a rimmed baking sheet, then transfer to a zip-top bag or other freezer-safe container and use for smoothies and cooking/baking (like this banana bread).
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Melt the chocolate bar in the microwave or in a double boiler, stir into one of the portions until it becomes chocolate in flavor.
The best part? These are completely customizable. You can add in crumbled bacon, sausage, sweet potato, spices, etc. I've been making these for years and tend to just throw in whatever's in the fridge that Sunday night. This is a great dish to sneak secret veggies into for picky eaters (or just yourself). Although, if you're making them for yourself, the veggies aren't so secret. Still, they're undetectable! The possibilities for customization are endless but this recipe is pretty perfect as is. You get your veggies, protein, lots of flavor, and a creamy goat cheese moment in the middle. As enjoyable as these egg muffins are, they're also grain free and vegetarian. And, if you're following the keto diet, they work for that as well.
Just a quick dispatch from my parents' house, where I'm with my family, celebrating our annual secular Christmas (we're Jewish, so there's Chinese food involved, but also cookies and the Phil Spector Christmas album).
With some patience and few trial and errors, you can learn to master various culinary tricks in your kitchen. And as you open up to experimenting and discovering new flavours, textures, food combinations and aromas, you will in no time be able to cook up your own repertoire of gourmet recipes.
Recipe #1: Authentic Italian Tomato Sauce Pasta2 (28oz) cans crushed tomatoes organic, no sugar added1 (6oz) can tomato paste¾ cup yellow onion chopped3 garlic cloves crushed1 bay leaf3 tbsp olive oil3 tbsp italian seasoning2 tbsps organic cane sugar optional, cuts the acidity of the tomatospinch of salt
Bird of Paradise – named after it close resemblance to the bird, bird of paradise also called the crane flower in South Africa. These flowers are know for their unusually beautiful shapes and brilliant colors.
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If you’ve tried baked oatmeal before (or, especially if you HAVEN’T), you’ll want to dig right into these lightly sweetened bars that double as the perfect afternoon snack.
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This can be made entirely by hand, or you can speed things up if you have a stand mixer and pasta roller.
We decided to begin our celebration of the season with a roundup of recipes from LTG over the years. Come join the celebration and savor the taste of summer with us!
You can also try these with your favorite sausages, like Andouille, Hungarian, or Italian sausage!
For those days where you’re craving warm, fluffy bread, these recipes are incredibly easy to make. And whether you’re a single person or four person household, whip up a second batch anyways. It’ll help cover a few days worth of breakfast. Paleo Blueberry Muffins: These moist and fluffy muffins dotted with fresh blueberries are a sweet and juicy way to start your morning. Paleo Zucchini Bread: With how good and moist this bread is, you won’t even know there’s sneaky zucchini in there. Paleo Banana Bread: You can never go wrong with a slice of banana bread, especially with a spread of homemade almond butter! Paleo Banana Nut Muffins: Soft, warm muffins with crunchy walnuts and fresh banana flavor? Count me in! Paleo Pumpkin Bread: This is made quick and easy in one bowl. Plus, it will satisfy all your cold-weather pumpkin cravings. Breakfast Casserole Recipes and All The Baked Eggs
This camping breakfast sandwich has it all: avocado, bacon, toast, and a fried egg. Plus, it can all be made with just a single skillet over a camp stove or campfire.
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No matter how you make your egg muffins, you’ll have a perfect breakfast any day of the week.
These toast recipes are stunning! I would love to serve these at a party. LOVING everything about this idea. They all look delicious.
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Box Lunches; Box Lunches. Order catering. Choose from a variety of sandwiches, made fresh to order daily, served on a tray and tailored to feed even the hungriest of crowds and the pickiest of eaters! Our Sandwich Trays are perfect for any event planned. Served with chips and pickles.
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Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Whether you need to roast a rack of lamb to impress the in-laws or are looking for a stellar seared scallop recipe to make your partner smile, this list of 25 fantastic fancy dinner recipes has you covered!
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The recipe, which is adapted from this one from The New York Times, is of many worlds. Flavorwise, the fish cakes are both a New England style crab cake and a Thai tod mun pla. They are sort of latke-esque (making them perfect for that mid-Hanukkah latke burnout), and yet they're also a protein-rich entree. They are just as good with steamed rice and garlicky broccoli as they are with crispy potatoes and creamy coleslaw.
In my opinion the biggest mistake most home cooks make when preparing a salad is YOU OVER DRESS IT! That’s right, you have all these wonderful and expensive mixed greens that are crisp and delicious but you drown everything in salad dressing and end up with soggy greens and the only thing you can taste is the dressing.
As with any Mexican dish, this breakfast burrito has a ton of flavor! It’s made with spicy sausage, scrambled eggs, cheese, a zesty and flavorful avocado tomato salsa, and lots of herbs and spices, like cumin and cilantro.
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Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
The trick to getting the most out of this recipe is to first let the meat rest for a couple of hours at room temperature.
This camping breakfast sandwich has it all: avocado, bacon, toast, and a fried egg. Plus, it can all be made with just a single skillet over a camp stove or campfire.
Poppy seeds aren’t just for muffins! Try these lemon poppy seed pancakes. (via Joy The Baker)
This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
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