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Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor,... .
With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!
A big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside. THIS is the breakfast of champions!!
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Oh, and did I mention it looks incredible? After brushing it with maple syrup, the bacon will turn shiny and crisp!
This vegan recipe uses coconut milk and bananas to make super-flavorful French toast that just might be better than the traditional method.
This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
"You know," one of the husbands turned to me with a wry smile, "parenting doesn't really start until your kid turns three."
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread.
Preheat a cast iron skillet, or other heavy-bottomed skillet, for ten minutes over medium-low heat. Preheat the oven to 400F.
This savory herb French toast recipe uses chives, thyme, oregano, and coriander. Top it off with a runny fried egg, some bacon, grated parmesan, or mashed avocado, and you’ll want a second helping!
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Preheat oven to 350 degrees. Crack eggs into a large bowl. Add sea salt and black pepper then beat until uniform and fluffy (about two minutes).
Finish the salad: In a large bowl, combine the watercress, orange slices, and sunflower seeds. Toss to combine. Just before serving, add the dressed parsnip to the bowl, then toss everything together, adding more vinaigrette if you’d like.
Cook the vegetables: Heat a little olive oil in a medium pot on medium-high. Add the onion, garlic, celery, green pepper, and bay leaf. Cook 3-5 minutes or until softened, stirring occasionally.
Everyone has time for chocolate in the morning, am I right? These yummy treats feel indulgent, but are packed with healthy ingredients like oats, hemp, and chia seeds to get your morning off on the right foot.