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SALSA VERDE TACO SOUP – Girl Gone Gourmet | Salsa verde taco soup made with fresh tomatillos, green chile, brown rice, and ground beef. This is a small-batch recipe for two that you can make on the stovetop or in an Instant Pot. It’s garnished just like tacos with a dollop of sour cream and a quick and easy guacamole.
Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine
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Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
60 Minute Gourmet Recipes
This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
I tested different dishes and glasses for serving the Panna Cotta including wine glasses and ramekins. I think they all worked beautifully. My breakfast Panna Cotta definitely tasted like a rich vanilla yogurt. But it made for a gorgeous and delicious breakfast presentation – layers of crunchy granola, chewy dried fruit, zippy tart berries, and a drizzle of last summer’s wineberry syrup. The same visual layers can be accomplished in any clear glass if ramekins are not available. With just a bit of chilling time and not too much effort, you too can turn ordinary into extraordinary. 1 1/2 tsp powdered gelatin (1 package)3 cups plain yogurt1/2 cup milk1 tsp vanilla paste2/3 cup granulated sugargranoladried fruitfrozen or fresh berriesberry syrup Posted in Culinary feats | Tagged breakfast recipes, food, gourmet breakfast recipes, photography, recipes, yogurt panna cotta | 2 Replies Choose a topic below and click to see articles from our most popular categories
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Gourmet food recipes for haute cuisine. Foodies will love these beautiful, delicious fine dining dishes.
These gourmet recipes on a budget feature gourmet-style recipes that are full of flavor and flair, but won’t hurt your wallet!
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Made with potatoes, garlic, butter, sour cream, heavy cream, salt and pepper, chives, asparagus Rosemary Pork Chops With A Shallot-Balsamic Sauce
Gourmet Recipes To Try At Home
Hmmm this looks good! Love the boiled eggs ‘no fuss’ option…l would definitely had one or two cheeses with ouma bread ?
Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.
This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
Easy Chicken Gourmet Recipes
Enter a word or two in the box to find recipes within the 30 minute gourmet section. You can search the title, ingredients, or entire recipe by selecting the appropriate option. Recipe Quick Jump dinners casseroles soups & salads appetizers desserts baked goods crockpot copycat drinks side dishes breakfast holidays Recipes / 30 minute gourmet
Cozy up to a bowl of this flavor-packed White Bean Chili with Roasted Corn and Peppers and you'll feel warmed up in no time - both body and soul! And you can easily swap the chicken broth for vegetable to make this a vegetarian or vegan white bean chili! Nothing … Continue reading →
All your morning problems are solved with these hearty boxes, full of variety. Fresh fruit satisfies an a.m. sweet tooth, while eggs, cottage cheese, and nuts add plenty of protein for staying power.
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Gourmet Recipes Using Hamburger
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This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section. Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section. Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section. Recipe for Spinach, Feta and Grape Tomato Omelet from our Breakfast and Brunch recipe section.
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Susie reveals just how many eggs her family eats each week and what an average day looks like.
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The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss). The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel. Not so common: served on french toast. But hey, give it a try.
Mobile Home Gourmet Recipes
For a sweet cherry treat you can make right in your kettle, try Gold Medal's Cherry Pink Glaze Pop®!
This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
A super quick and healthy but impressive chicken dinner that you can whip together in...
Healthful, nutritious, and filling, this avocado toast with hard boiled egg is an easy to assemble open faced sandwich ready for eating on the go.
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When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
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Preheat a grill pan (fry pans work fine, too, but they won’t give you the nice grill marks) on medium heat for 3-4 minutes.
In a large skillet, melt the butter until bubbles start to form. Add the scallops and cook over high heat for about 3 minutes, or until the scallops turn golden brown on the bottom. Season lightly with salt and pepper, if desired. Use tongs to carefully flip the scallops and cook for another 3 minutes or until scallops are fully cooked. Squeeze some lemon juice over the scallops. Remove from the skillet and garnish with chopped parsley. Serve with your favorite side dish.
A wonderfully rich and flavorful Au Jus recipe that can be made with or without meat drippings without compromising the flavor! This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches. Or you can also thicken it and serve it over beef … Continue reading →
To add flavor and texture, add finely chopped peppers, corn or herbs to the burger. (per serving) large small Calories (k/cal) 232.9 116.4 Fat (g) 8.4 4.2 Saturated (g) 3.8 1.9 Monounsaturated (g) 3.6 1.8 Polyunsaturated (g) 0.4 0.2 Omega-3 (g) 0.1 0.0 Omega-6(g) 0.3 0.2 Carbohydrates (g) 3.1 1.6 Fiber (g) 0.3 0.2 Sugars (g) 1.4 0.7 Protein (g) 36.2 18.1
Leave your mixture in the fridge for up to 48 hours and take it out when you’re ready to bake!
Luscious, dreamy, and refreshing this Blueberry Coconut Cream Delight is the perfect treat to cool down with. It’s sweetly balanced and satisfying with layers of fresh cream in between. It is a smoothie? Is it a slushie? Maybe it’s a cross between both, served parfait-style with freshly whipped cream. However you choose to categorize it,…
Smoky Black Eyed Pea and Ham Soup Positively PACKED with incredible flavor and loaded wholesome ingredients, this black eyed pea soup recipe is sure to become a favorite! Black-eyed peas are a staple in Southern cuisine, soul food in particular. Originating in West … Continue reading →
Prepare the tofu and broccoli: While the potatoes boil, in a small bowl, combine the mustard, mayonnaise, garlic, and some pepper. Place the tofu and broccoli on a baking sheet. Spread the mustard mixture on each piece of tofu, then top with the panko. Drizzle the tofu and broccoli with some olive oil. Season the broccoli with salt and pepper. Roast the tofu and broccoli about 15-18 minutes or until they are browned.
Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are the perfect breakfast!
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
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Put another dollop of cream on top and drizzle a bit more berry sauce randomly over the Pavlovas.
Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Smart substitutions reduce calories, fat, cholesterol and carbs.
Filed Under: Breakfast & Brunch, Home Page - Slider, Quick & Easy Meals Tagged With: Back to School, Breakfast, Quick & Easy
Save time by making your eggs and hash browns all at once with this Baked Eggs in Cheesy Hash Brown Bowls recipe!
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A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
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Years ago, I showed a friend of mine a few simple cooking techniques that he used to cook a meal for a blind date and a few months later they were engaged. So be careful, this is powerful stuff.
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Their is also a discrepancy about what sauce was served with his Chateaubriand. Some say it was a demi-glace sauce with white wine, butter, shallots and lemon juice. Others say it was the classic Bernaise sauce.
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This amazingly tasty sandwich is perfect for breakfast, but it makes for a great lunch or snack, too!
One bite of these golden treats, and you know you’ll make them again and again for the entire family.
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Welcome to The Guilt Free Gourmet, where my mission is teach you how to take indulgent, high calorie, high point meals and turn them into guilt free, low point deliciousness. Let me help you transform the way you cook, through my creative cooking strategies, tutorials and recipes. COOKBOOKS
▢ 1/2 cup chia seeds ▢ 2 cups milk , or non-dairy milk▢ 4 tablespoon almond butter or peanut butter▢ 1 pint blueberries, plus more for garnish▢ 1 tablespoon honey or maple syrup▢ 3 tablespoon chopped pistachios, for garnish
Smoky Black Eyed Pea and Ham Soup Positively PACKED with incredible flavor and loaded wholesome ingredients, this black eyed pea soup recipe is sure to become a favorite! Black-eyed peas are a staple in Southern cuisine, soul food in particular. Originating in West … Continue reading →
Plate the dish: Divide the salmon between 2 plates. Drizzle some of the reserved marinade over the salmon. Serve with the watercress and parsnip salad.3. Louisiana-Style Red Lentils and Brown Rice
