So many times when I’m eating a salad they fall flat. No flavor, boring, and I’m just forcing myself to eat it because it’s healthy. Well- not this salad! It’s delicious, flavorful, and packed with flavor. My kind of salad! Super Bowl is this weekend! My favorite part about it is definitely all of the snacks. This easy to make pizza uses my favorite crust- naan bread! It take little to zero effort to put together and its loaded with every flavor you would want for a football game. Definitely a touchdown.
Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly recipe is made without pectin, requires just two ingredients! © Marina Saprunova| Dreamstime.com Growing up in Germany and England, red currant jelly is something I … Continue reading → .
This recipe is “ultimate” in every sense of the word. You’ll love this loaded sandwich as your first meal of the day!
Pork tenderloin medallions are coated in a light tempura batter and deep fried. Served with a delicious dipping sauce made with pineapple... Tilapia En Papillote With Asparagus & Shrimp
These days, we could all use a little more “easy” in our lives; especially when it comes to making meals. When you’re trying to get everyone going to the morning, an easy breakfast is exactly what you need!
OMG! What a beautiful and delicious collection of breakfast recipes. I feel that I do not need to look for anything more! I am so happy I have found your post. :) Downshiftology — January 25, 2021 @ 6:08 pm Reply Shadi Hasanzadenemati — January 25, 2021 @ 5:36 pm Reply Downshiftology — January 25, 2021 @ 5:47 pm Reply
Lastly, this cut needs to rest after it comes out of the oven. This step is essential, so be sure you give yourself enough time.
Forget those powdery oatmeal packets full of sugar. Bake up this tempting multi-serve dish to reheat on busy mornings, and feel good knowing you’re sending your family out the door with a healthy option no one will ever guess has less of the sweet stuff.
Love apple pie? This apple galette is made with spiced brown butter and is an easy and delicious make-ahead dessert.
That’s great to hear, Brenda! And what a great idea to share with your coworkers. 🙂 but everytime i've tried baking eggs with mushrooms and spinach before it gets " watery" esp on the bottom... i assume the veges are leaching moisture... any idea what i am doing wrong or tips to avoid this?? i would love to try this recipe ....
Cook the rigatoni: After the sauce simmers for about 5 minutes, add the rigatoni pasta to the pot of boiling water. Cook according to package directions, or until al dente. Drain the pasta, reserving some of the cooking water.
If you’re like me and you love avocado, this savory breakfast idea is for you! This breakfast sandwich takes basic avocado toast to a whole new level. By adding in some tasty treats, you’ll have a filling and healthy breakfast.
What's your favorite gourmet meal? Do you have any tips for turning ordinary meals into gourmet treats? 78
Here’s a recipe from Tyler Florence’s cookbook, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time, that not too hard although I might skip brandy and the flambe step where you ignite the brandy on fire. Could be dangerous if you’re not use to it.
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Whatever days of the week you work, a morning off means waking up too late for breakfast and too early for lunch. In other words, it’s the perfect time to look for brunch recipes – take a look at our indulgent options, and get cracking open those eggs.