→ Check out all the outdoor gear deals part of REI’s Labor Day Sale, happening now! Members also get 20% off one outlet item using code “EXTRA20” 1. Apple Sausage Breakfast Sandwich Few things are as satisfying on a camping trip as a good breakfast sandwich. It has all the hit ingredients of all-American breakfast, assembled together in a convenient grab-and-go package. This recipe features homemade maple and apple sausage patties, melty cheese, and is topped with a fried egg. 2. Banana Bread Pancakes Who would settle for regular old pancakes when you could start your morning with Banana Bread Pancakes?! Just add walnuts, banana, and a scoop of brown sugar and you’ll start the day with a real treat. 3. Cast Iron Frittata If you’re looking for a hearty car camping breakfast, look no further than this cast iron frittata! Blistered cherry tomatoes, fresh basil, and shallots all layered together with cheese and eggs, a frittata is a wonderful way to start your morning. 4. Halloumi Breakfast Sandwich Four words: FRIED CHEESE AND EGGS. This is one of our favorite camping breakfasts! 5. French Toast French toast is a camp classic. In this recipe, we break down the basics so you can make perfect French toast, every time! 6. Cinnamon Apple Pancakes Light, fluffy, and layered with incredible apple flavor, these cinnamon apple cider pancakes are the ultimate fall weather camping breakfast. If you like spiced apple cider, you’re going to LOVE these pancakes! 7. Chorizo and Sweet Potato Hash Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to start the day. 8. French Toast Sticks These French Toast Sticks are on the table quickly and are fun for kids and adults. 9. Super Seed Apple Oatmeal When we need a quick, no fuss breakfast that isn’t boring, we cook up a pot of this apple oatmeal. It’s loaded with chia, flax, and hemp seeds for an extra nutritional boost, and sweetened with cinnamon apples. 10. Chilaquiles Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it’s vegetarian, too! 11. Stuffed French Toast Filled with fresh strawberries and sweet mascarpone cheese, this stuffed french toast recipe is an easy way to upgrade a classic camping breakfast. 12. Chickpea Breakfast Hash For an extra protein punch, we swapped out traditional potatoes with chickpeas in this simple breakfast hash recipe. 13. Shakshuka This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread. 14. Vegan Coconut French Toast Confession: we are not vegan, but we still LOVE this recipe. The batter is made with banana and coconut milk, which gives this French toast a subtle tropical vibe.
There are just a couple of things you need to remember about making a basic vinaigrette. One is the ratio of oil to vinegar and that is 3 parts oil to 1 part vinegar. The other thing to remember is you want to whisk the oil into the vinegar slowly in a thin stream to incorporate (emulsify) the oil and vinegar together and does not separate right away.

Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
I left the corporate world to raise my 2 children and follow my food passion. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show!