These easy spinach stuffed mushrooms are stuffed with spinach artichoke dip, and topped with freshly grated Parmesan. They’re a perfect vegetarian appetizer or side dish!
Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend... .
So glad you liked it Kathy! We have enjoyed it several times, and each time I add something different, usually what I have on hand.
Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them.
This homemade pizza dish is easy to recreate at home even if you don’t have an oven. The pizza is cooked in a frying pan to recreate the searing heat of a pizza oven for extra authenticity. You can also scatter your leftover veggies as a topping if you like a bit more variation.
Give them a try, for Hanukkah, or just because it's Thursday. They are magical, delicious, and multifaceted, just like you.
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We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.
Preheat the oven at 375°F. Cut zucchini in half lengthwise. Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry. Preheat a large non-stick frying pan on medium heat. Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms. Sauté until onions are lightly browned and liquids have evaporated. Then remove from heat. Add tomato, feta cheese and pecans to the pan. Stuff the zucchini peel with the heated mixture. Reform the peel around the stuffing. Add to a baking sheet and cook in the oven for 30 minutes. Remove from oven and serve with warm tomato sauce. Serves 1 large or 2 small. (per serving) large small Calories (k/cal) 469.2 234.6 Fat (g) 27.1 13.5 Saturated (g) 6.2 3.1 Monounsaturated (g) 12.7 6.4 Polyunsaturated (g) 6.5 3.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 5.7 2.9 Carbohydrates (g) 37.5 18.7 Fiber (g) 10.6 5.3 Sugars (g) 17.9 9.0 Protein (g) 19.0 9.5
As with any Mexican dish, this breakfast burrito has a ton of flavor! It’s made with spicy sausage, scrambled eggs, cheese, a zesty and flavorful avocado tomato salsa, and lots of herbs and spices, like cumin and cilantro.
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Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke. Recipe Zucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata
Fruits usually pair well with chicken and in this recipe we’ve given you a great way to sweeten up your chicken breasts. This combination of chicken, fruits and sweet veggies goes especially well with flavorful dishes like our Stuffed Zucchini (anytime) and our Fruity Cashew Quinoa (post-workout).
If you’re spoiled for choice, try Dishoom’s Akuri aka spiced scrambled eggs (vegetarian, too).
Oh, and did I mention you only need 10 minutes to get this ready? It’s a delicious and simple breakfast you won’t have to break a sweat for!
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These Breakfast Taquitos would be perfect for dinner too. Damn Delicious shares the recipe.