Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it is vegetarian, too!
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These easy spinach stuffed mushrooms are stuffed with spinach artichoke dip, and topped with freshly grated Parmesan. They’re a perfect vegetarian appetizer or side dish!
Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend...
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So glad you liked it Kathy! We have enjoyed it several times, and each time I add something different, usually what I have on hand.
Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them.
Simple Gourmet Recipes
This homemade pizza dish is easy to recreate at home even if you don’t have an oven. The pizza is cooked in a frying pan to recreate the searing heat of a pizza oven for extra authenticity. You can also scatter your leftover veggies as a topping if you like a bit more variation.
Give them a try, for Hanukkah, or just because it's Thursday. They are magical, delicious, and multifaceted, just like you.
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Place the halved boiled eggs, crispy bacon and other breakfast ingredients on a large serving board/platter and serve with hot coffee and fresh pressed orange juice.
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A delicious, nutritious breakfast is the perfect way to start the day. Whether you’re after eggs all kinds of ways, simple porridge with a variety of toppings, or stacks of golden waffles and pancakes for a relaxed weekend brunch, we’ve got you covered with our brilliant breakfast and brunch recipes. 1 hour 35 minutes Not too tricky 1 hour Not too tricky 20 minutes Showing off 50 minutes Showing off 2 hours 10 minutes Super easy 50 minutes Super easy 3 hours 20 minutes Showing off 2 hours 5 minutes Not too tricky Not too tricky How to make French toast How to make perfectly poached eggs Our top 10 healthy breakfast ideas The ultimate healthy breakfast Power Powder
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This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
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We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.
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Get the taste of Greece at home in under 10 minutes with this chicken souvlaki recipe served with classic tzatziki.
Preheat the oven at 375°F. Cut zucchini in half lengthwise. Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry. Preheat a large non-stick frying pan on medium heat. Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms. Sauté until onions are lightly browned and liquids have evaporated. Then remove from heat. Add tomato, feta cheese and pecans to the pan. Stuff the zucchini peel with the heated mixture. Reform the peel around the stuffing. Add to a baking sheet and cook in the oven for 30 minutes. Remove from oven and serve with warm tomato sauce. Serves 1 large or 2 small. (per serving) large small Calories (k/cal) 469.2 234.6 Fat (g) 27.1 13.5 Saturated (g) 6.2 3.1 Monounsaturated (g) 12.7 6.4 Polyunsaturated (g) 6.5 3.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 5.7 2.9 Carbohydrates (g) 37.5 18.7 Fiber (g) 10.6 5.3 Sugars (g) 17.9 9.0 Protein (g) 19.0 9.5
As with any Mexican dish, this breakfast burrito has a ton of flavor! It’s made with spicy sausage, scrambled eggs, cheese, a zesty and flavorful avocado tomato salsa, and lots of herbs and spices, like cumin and cilantro.
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A Chile Relleno Breakfast Casserole is always a good option! Make it a the beginning of the week and keep the leftovers to reheat all week long!
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Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke. Recipe Zucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata
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From cheesy sandwiches to creamy casseroles, these tasty breakfast dishes are sure to get you ready for the day ahead.
Fruits usually pair well with chicken and in this recipe we’ve given you a great way to sweeten up your chicken breasts. This combination of chicken, fruits and sweet veggies goes especially well with flavorful dishes like our Stuffed Zucchini (anytime) and our Fruity Cashew Quinoa (post-workout).
If you’re spoiled for choice, try Dishoom’s Akuri aka spiced scrambled eggs (vegetarian, too).
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Oh, and did I mention you only need 10 minutes to get this ready? It’s a delicious and simple breakfast you won’t have to break a sweat for!
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These Breakfast Taquitos would be perfect for dinner too. Damn Delicious shares the recipe.
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So Evan, Anna, and I are hunkered down here at home. I can’t get over how fortunate I feel. I’ve never been so conscious of the amount of privilege we have to be able to stay home, in a warm, comfortable space, with everything we need. We miss our friends and family and we’re sad that we can’t go out and socialize, but we know that being able to work from home is not an option everyone is afforded. I’m incredibly anxious about all the things we can’t control. I’m worried about the spread of COVID-19, of course. I’m worried about my parents and in-laws, all of whom are over 60. I’m worried about the impact this veritable shutdown of much of society for who knows how long is going to have on the world.
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24+ Easy Breakfast RecipesStovetop Brussels Sprouts with Bacon and MustardInstant Pot Chicken Cacciatore
What should you make for breakfast when time isn’t on your side? All the good things with this roundup of 60 healthy breakfast ideas to keep going all day long.
Year after year, these recipes are most popular here on Slow Cooker Gourmet. Check them out for yourself and see just how delicious they are!
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Skip the expensive restaurant this year and treat you wife, girlfriend, significant other to a delicious, romantic dinner prepared by you right in the comfort of you own home. Forget fighting for reservations on one of the busiest nights of the year when the restaurants are overbooked, overcrowded, understaffed and charging more for a meal that you can make equally as well at home.If you are a decent cook, this will be a no brainer.
Rather than traditional jam-like fillings, try these amazing coconut and cardamom filled crepes. (via Steamy Kitchen) anyone else getting identical RSS problems? Anyone that knows the solution will you kindly respond?
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Makes two gooey, cheesy, hazy sandwiches! Original recipe and image source: Cypress Grove Chevre Facebook This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the ...
This single serving egg white frittata is one of the easiest breakfasts of the week, and totally healthy with protein-packed egg whites, too.
The only quibble I have with the ingredients is that every once in a while, I think the authors lost track of their audience and used obscure ingredients such as ramps. (Not only are ramps highly seasonal, many megamarts simply don't carry them, even if they could, as they loose money on them.)
As with any Mexican dish, this breakfast burrito has a ton of flavor! It’s made with spicy sausage, scrambled eggs, cheese, a zesty and flavorful avocado tomato salsa, and lots of herbs and spices, like cumin and cilantro.
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Published: Sep 1, 2018 by Terri Gilson · Modified: Aug 4, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 9 Comments
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So many delicious ideas right here! This is definitely taking the toast to the next level, and I LOVE it!
These tender, juicy lamb cutlets basted in a garlic, rosemary butter are absolutely to die for. They are amazing on their own, but even better served with fries.
Love this idea so much. Definitely saving this idea for Thanksgiving as I’ll have house full of guests.
These easy strawberry tarts are the perfect spring dessert, and are made with puff pastry, mascarpone whipped cream, and glazed fresh strawberries.
Continue whisking and drizzle in 1/3 cup neutral oil. Taste, and add a bit more oil until the dressing is to your liking.
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Omelets make great lunches, and you can load them up with healthy veggies. Biscuits, muffins or toast on the side. I don't do classic omelets that wrap around the additions, I stir them into the eggs, and maybe melt some cheese on the top.
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Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
3. Economics – by staying home and preparing a gourmet meal for your loved one, you can get a bigger bang for your bucks. For the same cost of buying a mediocre bottle of Champagne in a restaurant, you can trade up for a higher end bottle of bubbly. Same holds true with wine, caviar and I’m sure you can prepare lobster tails or Chateaubriand or a fraction of the cost at home.
Red Wine Braised Short Ribs.I made these for a Valentines couples dinner and they are really good!
If you’ve never used miso before, this is the perfect first recipe to try! It’s got such a unique, umami flavor, and it’s unlike anything else.
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Always get fresh blocks of cheese and grate them yourself for the best texture, and if you’re not a wine lover, try adding beer to the mix instead.
I just love your healthy and easy to make breakfast recipes and just can’t wait to try all of these out! Downshiftology — January 26, 2021 @ 10:13 am Reply Irina — January 25, 2021 @ 5:48 pm Reply
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EVERYTHING BAGEL BREAKFAST CASSEROLE – Homemade Interest | No need to toast individual bagels just to have them go cold before they’re even served – make this everything bagel casserole instead. There’s lots of bacon and gruyere cheese and it all bakes up together and served hot (unlike that plate of cold bagels 🙂 ).
The "look inside this book" feature on this webpage still shows the light-yellow text Kindle sample pages, but it also states you will get the newer book version when ordering it. The samples also show the entire index, if you want to see what recipes are in the book. It's an awesome list.
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These healthy vegetarian lunch ideas are perfect for adults to take to work and for kids to eat at school. I have quite a few vegetarian lunch recipes on my blog that I can swear by. I categorized them by type: salads, soups, pasta dishes, sandwiches, other vegetarian lunch box recipes like hummus with pita chips, quiches, falafel and spring rolls.
Terrifying, really. We don’t know what’s going to happen, but we know that it’s bad. And we know that if we’re going to make it less bad, we have to spend a lot of time away from other people, for an amount of time that may be a matter of weeks, but also may be many months. We don’t know, we’re going to have to see.
I’m so glad these breakfast ideas are coming in handy for your Sunday brunches :) Jo — January 25, 2021 @ 5:51 pm Reply
Made with potatoes, garlic, butter, sour cream, heavy cream, salt and pepper, chives, asparagus Rosemary Pork Chops With A Shallot-Balsamic Sauce
Immediately transfer to preheated frying pan and cook all 4 pieces of bread in frying pan until lightly browned and no longer soggy , on both sides (about 5 minutes on each side). Transfer to work surface (eg. cutting board)
The Dutch baby pancake is one of those foods that no one really makes anymore but should. Despite its name, the dish has its origins at a restaurant in Seattle. Basically a large popover, the Yorkshire pudding-like pancake is baked in a cast-iron pan in the oven. Other fruits and flavorings can be added for different variations, and Dutch baby pancakes are traditionally served with powdered sugar, lemon, fruit toppings, butter or syrup. Be the star of your next brunch with this triple berry recipe.
