→ Check out all the outdoor gear deals part of REI’s Labor Day Sale, happening now! Members also get 20% off one outlet item using code “EXTRA20” 1. Apple Sausage Breakfast Sandwich Few things are as satisfying on a camping trip as a good breakfast sandwich. It has all the hit ingredients of all-American breakfast, assembled together in a convenient grab-and-go package. This recipe features homemade maple and apple sausage patties, melty cheese, and is topped with a fried egg. 2. Banana Bread Pancakes Who would settle for regular old pancakes when you could start your morning with Banana Bread Pancakes?! Just add walnuts, banana, and a scoop of brown sugar and you’ll start the day with a real treat. 3. Cast Iron Frittata If you’re looking for a hearty car camping breakfast, look no further than this cast iron frittata! Blistered cherry tomatoes, fresh basil, and shallots all layered together with cheese and eggs, a frittata is a wonderful way to start your morning. 4. Halloumi Breakfast Sandwich Four words: FRIED CHEESE AND EGGS. This is one of our favorite camping breakfasts! 5. French Toast French toast is a camp classic. In this recipe, we break down the basics so you can make perfect French toast, every time! 6. Cinnamon Apple Pancakes Light, fluffy, and layered with incredible apple flavor, these cinnamon apple cider pancakes are the ultimate fall weather camping breakfast. If you like spiced apple cider, you’re going to LOVE these pancakes! 7. Chorizo and Sweet Potato Hash Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to start the day. 8. French Toast Sticks These French Toast Sticks are on the table quickly and are fun for kids and adults. 9. Super Seed Apple Oatmeal When we need a quick, no fuss breakfast that isn’t boring, we cook up a pot of this apple oatmeal. It’s loaded with chia, flax, and hemp seeds for an extra nutritional boost, and sweetened with cinnamon apples. 10. Chilaquiles Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it’s vegetarian, too! 11. Stuffed French Toast Filled with fresh strawberries and sweet mascarpone cheese, this stuffed french toast recipe is an easy way to upgrade a classic camping breakfast. 12. Chickpea Breakfast Hash For an extra protein punch, we swapped out traditional potatoes with chickpeas in this simple breakfast hash recipe. 13. Shakshuka This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread. 14. Vegan Coconut French Toast Confession: we are not vegan, but we still LOVE this recipe. The batter is made with banana and coconut milk, which gives this French toast a subtle tropical vibe.
This is definitely not your average salad. Pecans, cranberries and apple? Yes, please! 57 Add a comment ... .
No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
Find Lunch ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
Whole oat porridge gets a savory spin with creative flavor combinations like butternut squash and ginger, or miso and avocado. A big green salad is always a welcome addition to a brunch table, and this one has it all: crisp spring radishes, crunchy roasted chickpeas, creamy avocado, toasty seeds, and dried cranberries for a little sweetness. A fresh carrot ginger dressing is the cherry on top. The best brunch recipes walk the line between sweet and savory, and this strawberry salad does just that. Sweet berries pair perfectly with creamy avocado & mozzarella, tart tomatoes, nutty pecans, and fresh basil, while a balsamic drizzle adds the tang that ties it all together. 42. Healthy Green Breakfast Tacos (a breakfast taco bar with scrambled eggs, tortillas, and all the fixings would be so fun!)
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Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled.
Brown Butter Scallops are so easy to make at home and make for a gourmet dinner at a fraction of the cost of restaurant scallops.
I’m Amy Lawrence. Welcome to my blog about skinny gourmet recipes for life! I’ve been in the food and tea industry officially since 2003 (unofficially since the day I was born). I’m a Weight Watcher for life! More about me and my journey….
You can also try these with your favorite sausages, like Andouille, Hungarian, or Italian sausage!
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Light and Healthy Grilled Tajin-Seasoned Chicken FajitasClassic French RatatouilleRoasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic DressingEasy Skillet Mediterranean ChickenEasy Chicken and Sausage CassouletCuban-Style Turkey Picadillo with Sweet PotatoesCauliflower and Chickpea Tacos with Chipotle Lime SlawButternut Squash in Fresh Green Curry
If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white... Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Not inspired yet? We’ve got more ideas too. Here are a few more egg recipes for breakfast to try: Try Perfect Poached Eggs with toastMake a big pan of Hearty Hashbrown Breakfast CasseroleOpt for easy and delicious Perfect Scrambled Eggs or Soft Scrambled Eggs with CheeseTry a Breakfast Pizza with Scrambled EggAdd them to a simple Avocado Toast with EggGo fancy with Shakshuka with Feta or Asparagus Quiche
With just the right amount of maple syrup sweetness, this healthy combo of oats, nuts, dried cranberries, and flaky coconut is an easy granola recipe you can eat chunky or clumpy, and perfect to eat with yogurt or milk.
So general rule when it comes to adding salad dressing to the greens; less is more. You can always add more but once you drown it, it’s hard to recover.