Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia
This beef recipe looks like it came right out of a five-star restaurant, but it couldn’t be more straightforward to make! .
Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…
One of our favorite go-to places for some of the best healthy, simple, family-friendly recipes is our BGF Virtual Street Team Member, Tina Schoenfeldt's wonderful blog. With her creative recipes, her focus on fitness, and her passion to help women find confidence, beauty and joy in their everyday lives, she is definitely one to follow. Click Here to get her Printable Recipe Card for her fabulous Green Chicken Chili. If you'd like to watch Tina create this easy to make dish, click here to check out her cooking video
Roast the salmon: For easy cleanup, line a baking sheet with foil, then lightly oil it. Place the salmon on the baking sheet, and roast in the oven about 10 minutes or until cooked through.
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Gourmet Recipes- "There is no sincerer love than the love of food", and we couldn't agree more with George Bernard Shaw whose quote is famously used by food lovers across the globe. Food has the power to not only nourish one's soul but also bring people together. If you love to cook then you will know that when you transform seasonal veggies and fresh meat into spectacular dishes to wow your guests' palate, it's an overwhelming feeling. Gourmet recipes that we see in restaurants, which almost always leave us spellbound, of course require great skill and finesse to be perfect. But the truth is, if you are passionate about cooking, you can also create gourmet dishes in your own kitchen.
Take the pot off the heat and carefully pour in the brandy. Ignite the brandy with a long kitchen match and let burn until the flame subsides. Return the pot to the heat, sprinkle in the flour, give it a stir, and cook for another 2 minutes.
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For a sweet cherry treat you can make right in your kettle, try Gold Medal's Cherry Pink Glaze Pop®!
So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…
Some days you just need a loaded sandwich, and this one has all the toppings! Love the melty cheese! My hubby eats a lot of sandwiches so I know he would love this one!
Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it is vegetarian, too!
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From A Chef’s Kitchen is where you’ll find easy, creative gourmet recipes you’ll be proud to serve family and friends. They’re all inspired by ingredients I have on hand, what’s in season at the market or personal chef client favorites–all with step-by-step instructions and chef tips and tricks. Here are the latest posts… FRESH FROM MY KITCHEN!
Now put the white wine vinegar, 2 tablespoons of the tarragon, shallot and crushed peppercorns into another small saucepan. Bring to a simmer, lower heat and continue to simmer until reduced by half. Remove it from the stove-top and let it cool.
The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.