Leaning into the flavor of autumn, this apple spiced oatmeal goes big on the cinnamon, nutmeg, and cloves. It also gives a bump of protein with a mix of flax, chia, and hemp seeds.
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Gourmet Recipes To Make At Home
If you’re having a dinner party or some other event where you’re hoping to impress people (especially if those people aren’t vegetarian), try these gourmet vegetarian recipes – guaranteed to look beautiful and taste delicious. Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether. Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables. These elegant little appetizers are quick and easy to prepare and absolutely delicious. Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings. To caramelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish! Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your friends will never forget. A platter of crudités typically consists one or more types of raw vegetables served with one or more dips. These can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters. A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudités. Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber and avocado, but you can experiment with other ingredients as well. If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends. A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment. The first time I tasted this roasted red pepper dip, it was so good that I actually gasped. This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies. Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates. Also try "red, white, and green" pâté. A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here. This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Dinners have been very comfort-forward: a lot of pastas and savory bakes, like green chili enchiladas and pumpkin lasagna.
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If you think eating healthy means bland food, think again! You can eat tasty healthy gourmet food with my recipes! The recipes I’ve created help me stay trim!
Some of these recipes will need a little TLC, but it’s nothing you can’t handle!
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Tonight, we're going out for Chinese food like all the other MOTs in town, and when we come home, my mom will hand out everyone's Christmas Eve pajamas (don't tell her, but I got her some super-cute ones too), and we'll have a nightcap.
Gourmet Recipes For Breakfast
Aside from the crispy ham or bacon and the cheese, I love how these perfect flaky scones melt-in-your-mouth. Plus, they’re made with lots of butter. One bite and you’re in breakfast heaven!
Ah, breakfast… Everyone’s favorite meal of the day! As much as we love a little sugar in the morning, nothing is quite as satisfying as a savory breakfast.
This vegan Lemon Risotto is a creamy citrus rice dish that's served with spiced and roasted cauliflower. Serve this dish as a main course for Date Night, or as a fancy side dish at your next dinner party!
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Most of the methods and ingredients from the chart above dates back hundreds of years and have been traditionally passed down from generation to generation. Hence, it’s actually possible to tell where a person came from based on the type of coffee he or she drinks! Learn How To Make Coffee 38 Different Ways With This Stunning Guide How To Boost Producitivity At Work By Eliminating Waste This Is Why Freelancers And Small Businesses Should Start Using This Online Billing Service Are You Using The Right Adapter? This Helpful Plug Chart Can Help You Out Get To Know Someone Through Their Handwriting With This Powerful Guide
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The idea being they would help keep the juices in, adding to the juices, too, as it all roasted together.
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Growing up in an Old-World Italian home these fried flowers were perhaps one of my favorite summertime recipes. It’s a tradition I’ve passed down and now make for my family. You can serve them on their own on an antipasto platter or tossed with your favorite pasta and fresh sauce. No matter how you choose to enjoy them though, these delicate blossoms will soon become your favorite seasonal go-to!
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!
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Oh, and the best part about this recipe? It only takes 20 minutes, so you don’t have to wait too long to enjoy that perfect combo of savory and sweet.
These mouthwatering breakfast ideas are the perfect way to start your day. Filling and savory dishes are my weekend go-to’s!
One more great thing about this dinner, it’s packed with flavor. Just add some bread or corn muffins and you have a hit on your hands!
Forget those powdery oatmeal packets full of sugar. Bake up this tempting multi-serve dish to reheat on busy mornings, and feel good knowing you’re sending your family out the door with a healthy option no one will ever guess has less of the sweet stuff.
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Pancakes are given a healthy makeover, with gluten-free teff flour and Greek yoghurt, and a sweet cinnamon-spiced dukkah to serve, by Yoni Kalfus.
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These were supposed to be figs and blue cheese, but figs were no where to be found in our city! I was very impressed that our student was able to improvise at the last minute. He brought in stuffed mushroom caps.
These Banana Blueberry Muffins are one of my favorite muffin recipes! They are buttery and soft on the inside with big bakery tops. And they have that perfect moist but fluffy texture that everyone loves.
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Now, however, my lunches are plant-based and healthy, and a bit more compliqué -- they are salads, and quinoa mixtures, and sauted chickpeas, and cauliflower mashes, and chopped fruits, and smoothie bowls, and even healthy cookies-and-cream dips for dessert.
Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and … Continue reading →
This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
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Spoon over some minced garlic, shallots, parsley, sage, and olive oil before adding a layer of prosciutto and provolone cheese.
This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
Savory slices of pepperoni, plus the gooey mozzarella are enough to wake up any sleepyhead.
Grilled Summer Squash Flatbread is Perfectly charred and full of great summertime flavor, fresh summer squash pairs beautifully with goat cheese and thyme in this really easy flatbread. 2 tablespoons goat cheese,...
FREE DOWNLOADABLE COOKBOOKS: Below, you'll find links to my awesome and FREE cookbooks and cooking guides. Though they are available on Amazon, I want you to be able to have them for free, digitally. Feel free to download, save, or even print them for yourself or a friend/family member who may need a little help or encouragement with the system. Cookbook: Volume 5
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You can make this sandwich ahead, but it's best fresh. You can also store it for 1 day (tops) in the fridge and reheat it for about 20-30 seconds in the microwave. Do NOT freeze it!
Gourmet Recipes For The Grill
This vegan recipe uses coconut milk and bananas to make super-flavorful French toast that just might be better than the traditional method.
This is a closed Facebook group for people who love to cook, want to lose or maintain their weight by eating gourmet healthy recipes. We are about helping others on their weight loss journey by providing tips, suggestions and discussion.
Spread inside of 2 pieces of bread with the mayo mixture and the other pieces with honey mustard. Add ham and Swiss cheese on the mustard side, dividing between both sandwiches.
You’ll also find recipes with (relatively) less pricey seafood options– such as flounder or domestic caviar.
Combining seasoned tofu, hearty potato & mushrooms, and ample leafy greens, this well-balanced tofu scramble is one of our favorite go-to camping breakfasts.
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Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV. Only 7 grams of carbs per serving.
Pork tenderloin can be a tricky cut of meat. It’s super lean and very tasty, but it’s easy to overcook and make it dry.
The trick to getting the most out of this recipe is to first let the meat rest for a couple of hours at room temperature.
Make a boring dish of noodles one of your favorite gourmet dinners by jazzing it up with bacon and cream sauce. 63 Add a comment ...
Want to add a side-dish alongside our gourmet breakfast recipe, or perhaps you fancy preparing a larger weekend brunch fit for company? Browse all our gourmet breakfast ideas and pick the ones to your liking. Our breakfast recipes include everything from baked eggs to bruschettas and salty plum cakes. Our indulgent gourmet breakfast recipes cater to all breakfast needs and tastes. Datterini Tomatoes Italian style baked eggs Datterini Tomatoes Rosemary and Parmesan Polenta Chips with Spicy Dipping Sauce Datterini Tomatoes Sicilian chicken Datterini Tomatoes Mutti Datterini Tomato and Prawn Bake Best breakfast & brunch recipes (139)
Add spinach mixture to beaten eggs and stir. Spray a 12-count cupcake pan with nonstick spray or oil. Scoop slightly less than ½ cup of egg and spinach mixture into each cavity of a 12 count cupcake pan.
MAKE-AHEAD VEGETARIAN BREAKFAST CASSEROLE – Umami Girl | This breakfast casserole is packed full of veggies like mushrooms, peppers, and broccoli and decadent gruyere cheese plus Carolyn shares all her holiday brunch entertaining tips so consider this your one-stop shop if you’re at a loss on how to tackle a big holiday breakfast.
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This make-ahead egg bake is worth a little extra prep on a weekend or more relaxed weekday. Packed with leafy greens and veggies, this healthy dish is an easy option for a quick dinner you can reheat for breakfast or lunch throughout the week .
You really can’t beat all-in-one meals filled with hearty, healthy ingredients that make mornings a breeze. And pro tip…these are perfect for meal prep and grab-and-go! Loaded Breakfast Casserole: This vibrant, hearty casserole is loaded with some of the best ingredients such as roasted sweet potatoes, crispy bacon, and sweet breakfast sausage. Breakfast Egg Muffins: For the perfect grab-and-go option, these egg muffins are it! Plus, you can stuff them with all sorts of healthy ingredients. Healthy Breakfast Casserole: For a casserole on the leaner side, this low-carb option is one flavorful combo with spinach, artichoke, and ground turkey. Zucchini And Prosciutto Egg Muffins: Zucchini and prosciutto are truly a match made in heaven! Spinach Artichoke Quiche: If quiches are your thing, this one’s filled with healthy greens and the best savory flavors. Oh, and it’s got a grain-free crust! Refreshing, Fruity, & Creamy Breakfast Ideas
No summer menu is complete without a back-to-basics classic iced tea. So to whet your appetite, we kicking it off with this quintessential refreshment.
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
From A Chef’s Kitchen is where you’ll find easy, creative gourmet recipes you’ll be proud to serve family and friends. They’re all inspired by ingredients I have on hand, what’s in season at the market or personal chef client favorites–all with step-by-step instructions and chef tips and tricks. Here are the latest posts… FRESH FROM MY KITCHEN!
On busy weeknights, throw together quick and healthy dinners such as Maple Soy Glazed Salmon, or get festive with dinner party options like Jumbo Lump Crab Pot Pie.
