Saucy, succulent, and sure to satisfy, this Chicken Teriyaki recipe is sure to become a regular favorite! This chicken teriyaki rivals your favorite takeout or restaurant version and comes together so quickly, there's simply no good reason not to make it at home - not to … Continue reading →
Quick Gourmet Recipes
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
Most of the methods and ingredients from the chart above dates back hundreds of years and have been traditionally passed down from generation to generation. Hence, it’s actually possible to tell where a person came from based on the type of coffee he or she drinks! Learn How To Make Coffee 38 Different Ways With This Stunning Guide How To Boost Producitivity At Work By Eliminating Waste This Is Why Freelancers And Small Businesses Should Start Using This Online Billing Service Are You Using The Right Adapter? This Helpful Plug Chart Can Help You Out Get To Know Someone Through Their Handwriting With This Powerful Guide
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Move over Mickie D’s, there’s a new Egg McMuffin in town, Make the most of ham and cheese with these quick and easy morning sammies.
A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
Gourmet Recipes For Camping
ROSEMARY GRILLED CHICKEN ON CABBAGE – Vibrant Plate | Another simple dinner for two that starts first with marinated chicken. The chicken cooks in a grill pan leaving behind all sorts of browned bits also known as flavor bits. Thin-sliced cabbage cooks on that same pan soaking up all that chicken flavor. It’s a low-carb dinner perfectly sized for two.
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It’s no surprise that the heavenly taste of peaches and cream makes for a dessert classic. However, typical peaches and cream recipes are filled with sugar and fat. With this fresh take on peaches and cream, we’ve combined the goodness of peaches and cream with the protein power of a morning omelet. Not a combination most would think of – but this recipe is delicious in its unconventionality.
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We’ve taken a classic brunch dish and have seriously upped the game with these Brussels...
This Strawberry Banana Yogurt Smoothie is just what you need to start the day! Filled with plenty of fruit and yogurt, it’s quick, easy and delicious!
Gourmet Recipes With Hamburger
Who says that gourmet food can't be quick? These upscale meals are ready in under 30 minutes but will impress even the most hardcore foodies.
If you’re spoiled for choice, try Dishoom’s Akuri aka spiced scrambled eggs (vegetarian, too).
This beef recipe looks like it came right out of a five-star restaurant, but it couldn’t be more straightforward to make!
These mouthwatering breakfast ideas are the perfect way to start your day. Filling and savory dishes are my weekend go-to’s!
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Scallop Gourmet Recipes
Followed the link and found that it’s two cups water. Stuff tastes good, even better with a sweet cornbread crumbled over it all.
For a great anytime meal, serve with homemade Sirloin Burgers (pg.90). For a great soup, add a cup of broth to this recipe when blending. Refer to page 266 for instructions on blending hot mixtures. For additional flavoring, try adding your favorite herbs to the mash. Paprika, safflower, or coriander are awesome spices to try in this recipe. If you don’t have a food processor, you can mash with a fork. (per serving) large small Calories (k/cal) 409.2 204.7 Fat (g) 27.3 13.6 Saturated (g) 13.3 6.7 Monounsaturated (g) 8.6 4.3 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.0 0.0 Omega-6(g) 2.8 1.4 Carbohydrates (g) 27.8 13.9 Fiber (g) 8.6 4.3 Sugars (g) 9.2 4.6 Protein (g) 13.3 6.6
And by adding the right lighting and music, along with some fine Champagne or wine and a nicely set table, she might not even notice the food but I’m sure she will.
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Super Simple Gourmet Recipes
"Oh, good," I replied without making eye contact with him as I shifted Anna to my other breast. "I'm glad to hear that I've been missing all this sleep in vain."
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Cooking is not that difficult. It’s just following a set of instructions. If as a kid you liked to build model cars or model airplanes, you know it’s all about following the directions. Same is true with cooking. Yes, there are a few tricks you should know, but I will point these out as we go along.
Vegetarian Gourmet Recipes For Entertaining
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Beautiful roundup! Thanks so much for including my pumpkin and wild mushroom pasta! Will share. Notify me of followup comments via e-mail. You can also subscribe without commenting.
Chef Sipho Gourmet Recipes
Prepare the tofu and broccoli: While the potatoes boil, in a small bowl, combine the mustard, mayonnaise, garlic, and some pepper. Place the tofu and broccoli on a baking sheet. Spread the mustard mixture on each piece of tofu, then top with the panko. Drizzle the tofu and broccoli with some olive oil. Season the broccoli with salt and pepper. Roast the tofu and broccoli about 15-18 minutes or until they are browned.
When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
Mix up this Ham and Egg Casserole the night before and have it ready to pop in the oven while you are getting ready in the morning. It also makes a great Breakfast for Dinner meal.
Need a high-fiber breakfast to get your day started? Make some savory oatmeal with bacon and eggs.
You’ll start by pounding your chicken until it’s nice and thin before rolling it up with ham and cheese.
The main thing I keep thinking about every time I head to the kitchen to make a meal for my family (it feels like I’m constantly doing this, honestly), is whether I can do a little more with a little less.
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Is There a Recipe for a Cool Whip Substitute? – So you are in a hurry and you don’t want to make your own whip cream and are thinking of buying some Cool Whip. Take Chef Jenni’s advice and don’t do it. Read her wonderful blog post and suggestions for alternatives.
4. Atmosphere – you get to control the romantic setting. In a restaurant, you can’t control the lighting or the volume of the music or how out the background noise. It’s tough to tell your partner how much you love her if you can’t even hear yourself. At home, you can control all these factors and even make the stage extra romantic with flowers and candles. More on this later.
I have always felt like there is not nearly enough focus on the art of cleaning as you cook in recipes (though, ahem, there is a whole section on how to do it in Hot Mess Kitchen). Once it becomes second nature to compost your vegetable scraps as soon as you finish prepping your veg, to wash your bowls and whisks and cutting boards as soon as you're done with them, and perhaps, most importantly, to wipe down your work area after every little splatter, cooking becomes more joyful than you knew possible. This is extra-important in small kitchens (like mine), where you have very little surface area on which to spread your mess, but it'll make any kitchen experience more pleasurable.
10 Fitch Luxurious Romantic Inn's Blog: recipe - Pear & Gorgonzola Breakfast Panini with Baked Eggs
You can also try these with your favorite sausages, like Andouille, Hungarian, or Italian sausage!
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Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.
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An adult twist on basic Vanilla No Churn Ice Cream, this decadent dessert makes no qualms about being blissfully “not” guilt-free, for those balmy summer nights when you really just want to let loose and indulge. This recipe adds Baily’s Irish Cream to a base of whipped heavy cream, with just a dash of natural vanilla extract.
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
The recipe, which is adapted from this one from The New York Times, is of many worlds. Flavorwise, the fish cakes are both a New England style crab cake and a Thai tod mun pla. They are sort of latke-esque (making them perfect for that mid-Hanukkah latke burnout), and yet they're also a protein-rich entree. They are just as good with steamed rice and garlicky broccoli as they are with crispy potatoes and creamy coleslaw.
Risotto takes a little TLC, and you’ll need to babysit it while it cooks, adding more broth as the rice soaks it all up.
Mesclun: is really a combination of several young greens usually including arugula, radicchio, frisée, mizuna, oak leaf, bib, sorrel and radicchio. This is one of my favorites and you can now find it everywhere in prepackaged, triple washed bags.
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Pies, strawberries, rhubarb, are all synonymous with summer. So we created these- individual treats served with a cool, vegan whipped cream.
I think panko breadcrumbs are your best bet because they have way better texture.
I’m Amy Lawrence. Welcome to my blog about skinny gourmet recipes for life! I’ve been in the food and tea industry officially since 2003 (unofficially since the day I was born). I’m a Weight Watcher for life! More about me and my journey….
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Breakfast is such an important part of a your morning ritual – it sets the mood for the rest of your day! So take a little time to plan out well-rounded breakfasts packed with tasty, nutritious ingredients (aka. meals that will get you excited to wake up in the morning). Here’s a few things to keep in mind while planning your list of breakfast ideas: Create protein-packed meals to fuel you for the day. While eggs are the most common protein option, don’t forget about the power of chia seeds, hemp seeds, oatmeal, nuts, and nut butters. Sneak in greens where you can – it’s easy! I always say, the more greens the better! Meals such as scrambles, hashes, egg muffins, or casseroles make it easy to add leafy greens and *all* the veggies. Mix up sweet and savory options throughout the week. For those mornings when you don’t want something savory, it is possible to have better-for-you sweet options that don’t come in a cereal box. Make a batch of chia pudding, creamy overnight oats, or yogurt to enjoy throughout the week! Eggs For Breakfast, But Better
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These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped...
For those moments when you want to cool down ‘and’ have dinner at the same time, this gazpacho has exactly what you’re looking for while putting a few delicious twists on the ever-familiar traditional gazpacho recipe.
Whatever days of the week you work, a morning off means waking up too late for breakfast and too early for lunch. In other words, it’s the perfect time to look for brunch recipes – take a look at our indulgent options, and get cracking open those eggs.
We really can't talk about our Tomatillo y Poblano salsa though, without introducing you to our friend Howard. We met Howard when he reached out to us via Instagram to share his appreciation for our verde cooking salsa. After swapping a few cooking tips, recipes and LOL's, we found ourselves reaching out to our marketing team to ask him to please be a part of our Virtual Street Team! Whether Foodie or Photographer, you're going to want to find Howard's wonderful work here and here.
Can I let you in on a little secret? Braised short ribs might look fancy and expensive, but they are crazy easy to make at home!
This healthy and creamy immune-boosting green smoothie made with almond milk is naturally sweetened with frozen fruit and packed with vitamins and antioxidants to help keep colds at bay.
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They are very easy to make, but they do have to chill in the fridge for a few hours before you cook them, so they require a little bit of forethought, but it's worth it. Also, these don't *need* the spicy mayonnaise dipping sauce I call for in the recipe, but they are seriously improved by it.
Categories Search Your Bookmarks Upload a Recipe Join Login bean burger recipe applesauce almond chicken recipe salsa for tacos recipe for a dip with chicken and hot sauce orange torte ultimate blowing bubbles recipe Top Recipes Newest Search Gourmet Tin Foil Dinners lowcarbcampfireortailgatehobosuppers 5 comments 5 bookmarks Elegant Dinner Salad easy 4 comments 4 bookmarks Use the filters in this column to find the perfect recipe. Tag Filters easy 1 View More ↓ Cook Time Filters under 5 mins 1 under 15 mins 1
So here are some of my favorite sauces from various cuisines that you can enjoy with your favorite meals.
So toast became a thing when avocados became the biggest thing to hit the foodie scene since microwave popcorn. Now granted avocados have been around for a bajillion years BUT they weren’t always readily available and most folks simply didn’t buy them. They were the fugly green veggie (though technically they are a fruit and more known as a seeded berry). I’ve been eating smashed avocado toast for decades (as she just ages herself) but it’s true. Just simple avocado smash, salt, pepper, cilantro and lime if I have it. Top it with some sriracha and I’ll eat it every day for a month. But then folks started to play with basic avocado toast… elevate it if you will.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It’s such a social dish, and the more things you provide for dipping, the better!
