Happy/Merry ChrismukkahKwanzaSolsticeWhateverYoureCelebrating, and here's to peace on Earth. <3 Ingredients 1 cup dark brown sugar Pantry 1/4 cup cornstarch Pantry 1/2 teaspoon salt Pantry 1/8 teaspoon nutmeg, plus more for garnishing Pantry 2 cups eggnog $3 1 cup whole milk or half-and-half $1.50 4 egg yolks $3 for 6 eggs 3 tablespoons bourbon (or other whiskey, or rum) optional but recommended 2 tablespoons unsalted butter $1 for a stick Recipe Serves 4
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A short stack of corned beef is topped with Swiss cheese, sauerkraut and Thousand Island dressing....
Irises – from the Greek messenger goddess, this flower comes in over 200 species and was frequently painted by Vincent van Gogh. Its name comes from the Greek word for rainbow because it the many color varieties.
Orchids – again from Greek mythology, there was a half-satyr / half-nymph called Orchis who was killed and cut up into pieces on orders of Dionysus, the god of romance. Orchids grew from his remains. Did you know there are over 30,000 species of orchids in the world?
With some patience and few trial and errors, you can learn to master various culinary tricks in your kitchen. And as you open up to experimenting and discovering new flavours, textures, food combinations and aromas, you will in no time be able to cook up your own repertoire of gourmet recipes.
STEAKS WITH CHIMICHURRI AND ROASTED HARISSA SWEET POTATOES – The Organic Kitchen | And after you indulge on Saturday with butter shrimp and bread you can make this beautiful steak with chimichurri sauce and sweet potatoes to make up for it. So many delicious and good-for-you ingredients in this one.
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This is a breakfast dish I used to have quite often as a kid, and I like to think of it as a comfort breakfast! If you love grits, you’ll enjoy this savory version of oatmeal.
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This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...
GOURMET COOKING FOR ONE OR TWO: INCREDIBLE MEALS THAT ARE SMALL IN SIZE BUT BIG IN FLAVOR
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
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This sandwich is everything you could ever want in a breakfast meal. Made with eggs, black forest ham (or your preferred ham), lots of cheese, and some chives all wrapped in a perfectly toasted English muffin. It’s a delight for the senses.
This amazingly tasty sandwich is perfect for breakfast, but it makes for a great lunch or snack, too!
And now here are a few popular recipes on my blog that would also be perfect to pack for lunch, including my Italian Chickpea Meatballs and my Jackfruit Faux "Pulled Pork" Burger and my Quinoa Artichoke Paella.