When planning a Valentine’s Day menu, mushroom soup might not be the first thing that comes to mind. That’s probably because you’re thinking about those cans of condensed mushroom soup that your mom used to use in casseroles or for pot roast. One taste of this rich, savory, silky smooth and earthy soup will have you changing your tune.
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Happy/Merry ChrismukkahKwanzaSolsticeWhateverYoureCelebrating, and here's to peace on Earth. <3 Ingredients 1 cup dark brown sugar Pantry 1/4 cup cornstarch Pantry 1/2 teaspoon salt Pantry 1/8 teaspoon nutmeg, plus more for garnishing Pantry 2 cups eggnog $3 1 cup whole milk or half-and-half $1.50 4 egg yolks $3 for 6 eggs 3 tablespoons bourbon (or other whiskey, or rum) optional but recommended 2 tablespoons unsalted butter $1 for a stick Recipe Serves 4
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Easy Light Gourmet Recipes
A short stack of corned beef is topped with Swiss cheese, sauerkraut and Thousand Island dressing....
Irises – from the Greek messenger goddess, this flower comes in over 200 species and was frequently painted by Vincent van Gogh. Its name comes from the Greek word for rainbow because it the many color varieties.
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Orchids – again from Greek mythology, there was a half-satyr / half-nymph called Orchis who was killed and cut up into pieces on orders of Dionysus, the god of romance. Orchids grew from his remains. Did you know there are over 30,000 species of orchids in the world?
With some patience and few trial and errors, you can learn to master various culinary tricks in your kitchen. And as you open up to experimenting and discovering new flavours, textures, food combinations and aromas, you will in no time be able to cook up your own repertoire of gourmet recipes.
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I’m not saying I would NEVER tell you to eat pie for breakfast, but if you’re looking for an every day option that’s a little easier on the waistline, these creamy, caramely oats are a lighter way to crush that pie craving.
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Home » Entrees » Healthy Lunchbox Recipes (Pasta, Quinoa, Mediterranean, Comfort Foods) When I was of elementary school age, I loved my Barbie lunch box, pink, squishy, such a joy.
STEAKS WITH CHIMICHURRI AND ROASTED HARISSA SWEET POTATOES – The Organic Kitchen | And after you indulge on Saturday with butter shrimp and bread you can make this beautiful steak with chimichurri sauce and sweet potatoes to make up for it. So many delicious and good-for-you ingredients in this one.
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Is it really summer if don’t have at least one good sandwich recipe in your repertoire? We gave the beloved classic BLT an Italian twist today with a Caprese-style takeover. Summer picnics just got a whole lot tastier!
This is a breakfast dish I used to have quite often as a kid, and I like to think of it as a comfort breakfast! If you love grits, you’ll enjoy this savory version of oatmeal.
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Recipe #2: Avocado Pesto Sauce Pasta½ cup fresh basil leaves1 tbsp garlic cloves crushed½ cup ripe avocado¼ cup water1 tbsp lemon juicepinch of salt½ cup white mushrooms (chopped or cut into stars :))
This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...
GOURMET COOKING FOR ONE OR TWO: INCREDIBLE MEALS THAT ARE SMALL IN SIZE BUT BIG IN FLAVOR
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These are some awesome recipes. We always end up making French Toast as you have on the list but we are definitely going to need to branch out and try some new recipes.
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
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This sandwich is everything you could ever want in a breakfast meal. Made with eggs, black forest ham (or your preferred ham), lots of cheese, and some chives all wrapped in a perfectly toasted English muffin. It’s a delight for the senses.
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This amazingly tasty sandwich is perfect for breakfast, but it makes for a great lunch or snack, too!
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And now here are a few popular recipes on my blog that would also be perfect to pack for lunch, including my Italian Chickpea Meatballs and my Jackfruit Faux "Pulled Pork" Burger and my Quinoa Artichoke Paella.
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You’ll also find recipes with (relatively) less pricey seafood options– such as flounder or domestic caviar.
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If you want to try foraging for greens (or picking up foraged greens at a farmer’s market), try this Miner’s Lettuce and Mezuna Salad from Diversivore.
Salads are easy. Pick a type of lettuce and make a basic vinaigrette and you are done. Want to get fancy, add some other ingredients like vegetables, fruits, nuts and cheeses. The salad above is a goat cheese salad with pear and walnuts.
Cinnamon rolls originated in Scandinavia, but Americans love this sweet, doughy cinnamon treat. The rolled pastry is filled with sugar and best served warm with icing on top for dessert or cream cheese for breakfast. Cinnamon roll retail chain Cinnabon has gained popularity throughout the world, but you can also easily make some fresh at home with the help of a ready-made tube from the grocery store. You can even try to make them from scratch.
So true! You can saute a chicken breast to perfection and make a great meal, but if you know how to make simple pan sauces, you can prepare a hundred different meals. Furthermore, you are going to find every cuisine has it's own style of sauces, some similar, some completely different.
This single serving egg white frittata is one of the easiest breakfasts of the week, and totally healthy with protein-packed egg whites, too.
This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...
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Score the skin of each duck breast in a criss-cross pattern, at least three 1/4″ deep cuts one inch apart each way. Make sure you score all the way through the fat layer, but not into the meat underneath.
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
4 slices of toast for each recipe – you do not want to use regular sandwich loaf bread but rather a crusty type bread.
This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
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Years of camping and cooking and Finally found a down to earth camping site that reflects the ultimate ideas of easy cooking and preparation. Along with all the gear and so many ideas that are 100% practcal.
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SALMON WITH ROASTED GRAPES AND THYME – Le Petit Eats | Would you believe this dish has only five simple ingredients (including salt!)? It looks like the perfect dinner when you want something fancy without having to spend hours in the kitchen.
Everyone has heard of oats, but have you tried this apple pie-inspired version? Creamy yogurt, chia seeds, apples and pecans elevate a classic.
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Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
There are a few designs, the bento, for instance, which allows for compartmentalization of food, and the tiffin box, the famed lunchbox widely used in South Asia to carry midday meals.
Susie reveals just how many eggs her family eats each week and what an average day looks like.
This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread.
Scrambled Eggs are always a safe bet when looking for easy breakfast recipes. They require very minimal ingredients and cook up quick on the stove. Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read more...
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Add in the reserved mushrooms, if any, and the cream. Heat through. Taste and adjust seasonings. If the soup is not as thick as you would like it.
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I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!).
Tonight, we're going out for Chinese food like all the other MOTs in town, and when we come home, my mom will hand out everyone's Christmas Eve pajamas (don't tell her, but I got her some super-cute ones too), and we'll have a nightcap.
Now add water to cover and deglaze, scraping up all the browned bits on the bottom of the pot with a wooden spoon. Add the cream and bring to a boil.
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!
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I found this recipe in the Kraft Food and Family Magazine {one of my favorites}, changed it a little to use up what I already had in the pantry and it was delicious! It has a little kick from the Tex Mex Style Diced Tomatoes I used, but you can certainly use regular diced tomatoes if you don’t like the spice. Or to spice it up even more, add a jalapeno pepper while you are cooking the meat, red pepper and onions.
What should you make for breakfast when time isn’t on your side? All the good things with this roundup of 60 healthy breakfast ideas to keep going all day long.
This dish is super popular all over Australia, and I actually had my first roasted oyster on the beach just outside of Melbourne.
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For a chicken salad recipe that's guaranteed to be a total winner, look no further! This chicken salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and incorporates the PERFECT balance of flavors! Best Chicken Salad Recipe I'm a … Continue reading →
Any dish made with canned meat may be easy to poo-poo at, but then there is corned beef hash. A mix of diced potatoes, onions and salty, cured corned beef, this dish is a simple yet classic breakfast throughout the world. Topped with an egg and served with a side of toast, this seemingly lowly food turns into a chef’s favorite. This recipe is great for pepper lovers.
