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Cozy Soup, Stew and Chili Recipes GazpachoEasy Tomato Basil SoupHearty Italian Sausage Soup .
When I was younger, I loved thick shakes – okay I still love thick shakes – but I long ago graduated to healthier choices, such as this Almond Joy- inspired frosty. Made with fresh almond milk, frozen bananas (for added creaminess), coconut, and a hint of chocolate, this frosty is a guiltless under-the-sun indulgence. Chocolate shavings and sweet coconut flakes are optional but highly recommended. You’re worth it!
When cooking the chicken, I like to add some breadcrumbs for a bit of texture, but dredging it in flour should be enough.
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Mains: Sandwiches, pb&j, turkey, ham, cream cheese and jelly Peanut butter, honey and banana tortilla roll ups Turkey/ham, cream cheese and spinach roll ups Turkey/ham with cheese and crackers Tortellini or pasta with pesto, olive oil or marinara Chicken salad, (on bread, lettuce, or served with crackers) Egg salad, (on bread, lettuce, or served with crackers)
Speaking of delicious, these Nutella Triple Chocolate Muffins are perfect for any chocolate lover! Just make the batter, throw them in the oven and you’ve got an easy breakfast to take on the go!
If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white... Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
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Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
What a tasty and healthy way to start your day. Quinoa is a superfood, after all. 85 Add a comment ...
This meatless pasta dish pairs a uniquely Sicilian blend of ingredients with steamed cauliflower to make an easy and delicious one-dish dinner.
While the meat is resting, pour off all but about 1 Tablespoon of the duck fat. Reserve it for the next time you make French fries. You won’t be sorry.
One-Pot Dinners Baked Penne with MeatballsMeatball StroganoffEasy Chicken Enchilada Soup
Are you tired of boring chicken dinners? This Creamy Instant Pot Pasta with Chicken and Mushrooms is the furthest thing from boring! Not only is it delicious, but it's super easy to make, too! If you've ever wondered how to make pasta in the Instant Pot, look no further than this EASY Creamy Instant Pot Pasta with Chicken and Mushrooms ...
Published on April 3, 2020 in breakfast buns breakfast pinwheels breakfast recipe easy breakfast recipe easy breakfast rolls savory breakfast recipe savory brunch recipe scrambled eggs and bacon SUPER YUMMY! Added some onions, peppers and mushrooms along with everything else and they were DELISH! I found I had to let them rise a little longer than 15 minutes though.
Preheat the oven at 375°F. Cut zucchini in half lengthwise. Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry. Preheat a large non-stick frying pan on medium heat. Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms. Sauté until onions are lightly browned and liquids have evaporated. Then remove from heat. Add tomato, feta cheese and pecans to the pan. Stuff the zucchini peel with the heated mixture. Reform the peel around the stuffing. Add to a baking sheet and cook in the oven for 30 minutes. Remove from oven and serve with warm tomato sauce. Serves 1 large or 2 small. (per serving) large small Calories (k/cal) 469.2 234.6 Fat (g) 27.1 13.5 Saturated (g) 6.2 3.1 Monounsaturated (g) 12.7 6.4 Polyunsaturated (g) 6.5 3.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 5.7 2.9 Carbohydrates (g) 37.5 18.7 Fiber (g) 10.6 5.3 Sugars (g) 17.9 9.0 Protein (g) 19.0 9.5