Start your day right with these easy and healthy breakfast ideas! With more than 40 delicious breakfast recipes, you’ll never get bored. Choose from quick grab-and-go options, to brunch classics, to big batch meal preps, and everything in between!
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The best part? These are completely customizable. You can add in crumbled bacon, sausage, sweet potato, spices, etc. I've been making these for years and tend to just throw in whatever's in the fridge that Sunday night. This is a great dish to sneak secret veggies into for picky eaters (or just yourself). Although, if you're making them for yourself, the veggies aren't so secret. Still, they're undetectable! The possibilities for customization are endless but this recipe is pretty perfect as is. You get your veggies, protein, lots of flavor, and a creamy goat cheese moment in the middle. As enjoyable as these egg muffins are, they're also grain free and vegetarian. And, if you're following the keto diet, they work for that as well.
Amount Per Serving: Calories: 599Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 190mgSodium: 711mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 35g
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Not only is fondue a fun conversation piece, but it also ensures your fancy dinner will last a little longer.
Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.
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To my readers: Your support means the world to me. I am so incredibly honored to have been given this amazing opportunity, and I can’t wait to share it with you.
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
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From comforting Banana Bread Pancakes to exotic-feeling Shakshuka, these recipes will take your breakfast game to the next level.
John Legend's favorite breakfast sandwich - From Chrissy Teigen's new cookbook, Cravings
Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
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And there you have it! A delicious gourmet lunch for twenty, put together by seven people. After we added everything up, it cost about $35 each for the ingredients, but only about $13 per plate, which really isn’t bad at all! We all split the bill, so that no one person was stuck with an enormous cost… except my boss, who graciously offered to cover the cost of the drinks. But thanks to him, we all had just a little happier of an afternoon. 😉
For a great anytime meal, serve with homemade Sirloin Burgers (pg.90). For a great soup, add a cup of broth to this recipe when blending. Refer to page 266 for instructions on blending hot mixtures. For additional flavoring, try adding your favorite herbs to the mash. Paprika, safflower, or coriander are awesome spices to try in this recipe. If you don’t have a food processor, you can mash with a fork. (per serving) large small Calories (k/cal) 409.2 204.7 Fat (g) 27.3 13.6 Saturated (g) 13.3 6.7 Monounsaturated (g) 8.6 4.3 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.0 0.0 Omega-6(g) 2.8 1.4 Carbohydrates (g) 27.8 13.9 Fiber (g) 8.6 4.3 Sugars (g) 9.2 4.6 Protein (g) 13.3 6.6
It goes without saying that tofu is a staple food in many vegetarian diets, and most of the time, our inclination is to give it an Asian-inspired preparation like stir-fry. In this refreshing rendition, tofu gets to wear a new hat—made out of a mustard marinade and crispy panko breadcrumbs. Creamy potatoes (grab pretty purple ones if you can find them) and roasted broccoli round it out for the perfect vegetarian meal.
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EASY Chocolate Pot de Creme The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →
Calories: 658kcal, Carbohydrates: 71g, Protein: 18g, Fat: 39g, Saturated Fat: 3g, Sodium: 172mg, Potassium: 710mg, Fiber: 25g, Sugar: 34g, Vitamin A: 174IU, Vitamin C: 24mg, Calcium: 405mg, Iron: 5mg
2. Roses on Valentine’s Day are often overpriced. Simple supply and demand economics make roses often twice as much as other times of the year.
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This fancy-sounding meal is really easy to prepare and will definitely up your weekday dinner game. You’ll definitely want to add this Chicken Dijon recipe to your menu for the week.
This recipe makes perfectly soft and moist muffins with lots of cheese. But they’re not just for breakfast, you can serve these as an appetizer or side dish, too.
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Tags: bread crumbs, fish, fried, hanukkah, latkes, parenting, seafood, thai Join the E-Mail List Name E-Mail Topics Meals Wine Blogroll Broke-Ass StuartCheap Healthy GoodEat the LoveGabi Moskowitz (dot com)Not Eating Out in New YorkPithy and CleaverSmitten Kitchen BrokeAss Gourmet Recipe Archives Books Events Recommended About Contact Meals for one recipes (29)
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From A Chef’s Kitchen is where you’ll find easy, creative gourmet recipes you’ll be proud to serve family and friends. They’re all inspired by ingredients I have on hand, what’s in season at the market or personal chef client favorites–all with step-by-step instructions and chef tips and tricks. Here are the latest posts… FRESH FROM MY KITCHEN!
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With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta… Recipe Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives
Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.
In true Big Apple fashion, this is a great breakfast to take on-the-go! What truly sets it apart from other bacon, egg, and cheese sandwiches is that it uses an “everything” bagel.
And by adding the right lighting and music, along with some fine Champagne or wine and a nicely set table, she might not even notice the food but I’m sure she will.
Thank you so much for including my recipe! I can’t wait to try many of these recipes as I love saving time in the mornings. Start your day in style with our fabulous breakfast and brunch recipes. We’ve also got a selection of breakfast and brunch menus ready to go including a summer brunch for eight, and a fun yum cha brunch for six. Acai granola View Recipe
A great way to start a romantic dinner at home is with some exotic cheeses. I asked my wife and she told me she thinks brie wrapped in puffed pastry is romantic. See Brie en Croute Recipe or give this simple one from Pepperidge Farm a try.
"Oh, good," I replied without making eye contact with him as I shifted Anna to my other breast. "I'm glad to hear that I've been missing all this sleep in vain."
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Red Wine Braised Short Ribs.I made these for a Valentines couples dinner and they are really good!
When it comes to cooking, it’s as quick as a 2-minute sear on one side and another two minutes while they soak in some butter on the other.
This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake
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I’m getting back into camping to get hiking again and walk and lose a few lbs. This is NOT helping!!!! We're Megan and Michael and we love cooking outdoors! We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Our goal is to make it easy for you to enjoy great food in the great outdoors. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Camping Recipes Backpacking Recipes Browse All ↠ CAMPING BACKPACKING BLOG ABOUT 38 indulgent breakfast recipes (we'll be making number 18)
Building off of the recipes in the 1st Cookbook/Guide, this is a collection of Dips, Spreads, Salad Dressings, Appetizers, Cupcakes & Cakes and much more. Cookbook: Volume 1
Who doesn’t like to eat in a fancy restaurant, where the food tastes and looks like heaven? Unfortunately, most of us cannot afford to indulge in a $200-meal every day! Nevertheless, there is a workaround that can allow you to enjoy such meals every single day right there in your own kitchen. The secret behind our fascination with restaurant foods is their wonderful plating technique and delicious flavors, both of which you can replicate at home. Get ready to embrace your inner chef and prepare mouthwatering, fancy meals by following the tips below.
Saucy, succulent, and sure to satisfy, this Chicken Teriyaki recipe is sure to become a regular favorite! This chicken teriyaki rivals your favorite takeout or restaurant version and comes together so quickly, there's simply no good reason not to make it at home - not to … Continue reading →
Make this post-workout recipe a chicken recipe by substituting sautéed chicken breast for the ground beef. For a lower-carb anytime dish, reduce spaghetti squash from 4 cups to 3 cups. For a more gourmet approach, plate the warm squash first, top with the hot meat sauce and then garnish with the parmesan, adding some chopped basil on top. (per serving) large small Calories (k/cal) 709.1 354.6 Fat (g) 31.2 15.6 Saturated (g) 15.6 7.8 Monounsaturated (g) 10.3 5.2 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.4 0.2 Omega-6(g) 2.2 1.1 Carbohydrates (g) 52.4 26.2 Fiber (g) 9.7 4.8 Sugars (g) 22.9 11.4 Protein (g) 54.7 27.3
Beginners' Guide Updated - Eorzea Database Updated - Game Features Updated - Side Stories
This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
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Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
After the holidays when its still cold out I can’t help but crave a big bowl of soup. I love a good hearty soup that is guilt-free and this is the perfect one! This creamy-ish mushroom soup is packed with so much flavor but it’s really not bad for you! This will warm you up all winter long.
30-MINUTE SESAME BEEF BOWLS – Girl Gone Gourmet | When take-out cravings hit this easy sesame beef bowl recipe is the answer. It’s not authentic but it takes care of the cravings in about 30 minutes.
If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white... Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
YES bring on ALL the summer foods. What a great collection for any bbq party. Lots of tasty things for everyone to enjoy in this recipe roundup.
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Here’s a recipe from Tyler Florence’s cookbook, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time, that not too hard although I might skip brandy and the flambe step where you ignite the brandy on fire. Could be dangerous if you’re not use to it.
Originating in New Mexico but now spread throughout the country, a breakfast burrito isn’t stuffed with ground beef and rice. Instead, it features some combination of scrambled eggs, potatoes, chorizo, bacon, cheese, peppers, onions, salsa and sour cream. The perfect street food, breakfast burritos have gotten so popular that they’ve even appeared on the menus of fast food chains such as McDonald’s and Taco Bell. Here are some scrumptious breakfast burritos that are freezer-friendly for busy days.
Looks pretty tasty, huh? Seriously these toasts are so amazing that I honestly can’t pick a favorite! And neither could my guests. If you want to serve these for a party, make them on smaller bread/toast. These can be served room temperature either already pre-made on a platter for serving or set up a Toast Bar.
Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.
Lasagna might not be the first thing that comes to mind when you think of fancy dinner recipes, but it’s always a crowd-pleaser.
The "look inside this book" feature on this webpage still shows the light-yellow text Kindle sample pages, but it also states you will get the newer book version when ordering it. The samples also show the entire index, if you want to see what recipes are in the book. It's an awesome list.
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Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read More…
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Heat the olive oil in a deep pan.Add the onions and garlic and brown until translucent and a bit brown. Pour in the can of crushed tomatoes, and a can of tomato paste. Add in the bay leaf, sugar and Italian seasoning. Stir until combined. Simmer on very low, covered, for about 1 hour. (I know, I know, sugar. But it's my Sicilian grandmother's recommendation so who am I to argue?)
Start with meals and techniques you’re familiar with. If you are new to camp cooking, set yourself up for success by choosing camp meals and cooking techniques that you already use at home. Remember, there’s no ordering take out for plan B, so this might not be the time to attempt a souffle for the first time 😉 Luckily, most of the meals we’re sharing with you are easy enough to try on your next camping trip!
For a lower-calorie meal, substitute fruit with vegetables. Zucchini and garlic are great options. For a more tenderized and flavorful meat, marinate the skewers for a couple of hours (or over night) in a mixture of 2 tablespoons oil, 3 tablespoons acidic juice (lemon, lime or orange), ½ teaspoon ginger and salt and pepper to taste. (per serving) large small Calories (k/cal) 369.0 184.5 Fat (g) 14.0 7.0 Saturated (g) 7.9 4.0 Monounsaturated (g) 3.5 1.8 Polyunsaturated (g) 0.6 0.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 0.5 0.3 Carbohydrates (g) 20.1 10.1 Fiber (g) 2.7 1.4 Sugars (g) 12.9 6.5 Protein (g) 40.7 20.4
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