Since I was doing a gourmet toast post, I had to include 2 avocado versions but then I decided to go buck-wild and give you some non-avo versions. 2 are made with Hummus and 2 with whipped ricotta. I’ve made this exact setup for both a party and brunch where all I had to do was vary the size of the bread. The toppings though- folks went nuts over them.
If you're looking for the best diabetic recipes, then you've come to the right place. The Diabetic Gourmet Magazine recipe archive includes the best recipes for a diabetic lifestyle. All of our diabetic recipes provide nutritional information, including carbohydrates and diabetic exchanges, to make meal planning easy. Make sure you scan this entire page for all of our diabetic recipe collections and newest additions. .
These Lemon Vanilla Crumb Muffins have a crunchy brown sugar streusel and a lemon glaze drizzled on top. A great way to start your morning with a little sunshine!
Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than one hundred sophisticated, unique recipes and dazzling, bold photography.
Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.
Place grape leaves in large bowl, cover with boiling water and let sit 5 minutes. When done, drain, pat dry and set aside (do the same if using Chard leaves)
5. At home you won’t need a designated driver so you can enjoy that extra glass of Champagne and still be responsible.
Cover jar with a paper towel held tight with an elastic band. Set jar in a cool dry place for 12 hours, longer for a tangy-er flavor.
Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
Skip the straw and grab a spoon – this Green Smoothie Bowl is the perfect breakfast, lunch, or post workout snack!
SALMON WITH ROASTED GRAPES AND THYME – Le Petit Eats | Would you believe this dish has only five simple ingredients (including salt!)? It looks like the perfect dinner when you want something fancy without having to spend hours in the kitchen.
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!
For the best French toast, be sure to use slightly stale bread. This ensures that the bread will soak up all those savory flavors from the egg mixture.
There are many varieties of greens now available on your supermarket shelves and now you can get most of them triple washed making it a lot easier for home cooks in a hurry. I used to recommend every kitchen have a salad spinner to clean fresh greens but now you can pay up for washed greens. I still recommend everyone have a salad spinner.
Preheat a large non-stick frying pan on medium heat. Lightly coat with spray. Whisk egg whites, eggs, cinnamon and Splenda® together in a mixing bowl. Pour mixture into the pan. Cook for a couple of minutes until the top of the mixture begins to bubble. Cook for 1 minute until bottom is golden brown. Flip the omelet and cook until the other side is golden brown. Transfer omelet to a plate. Mix cottage cheese, peaches and pecans together and place half of the mixture onto one side of the omelet. Fold the omelet over to cover contents. Use remaining peach mixture as a fruit salad side, and garnish omelet with yogurt and serve. Serves 1 large or 2 small.
Just light proper lighting, you don’t want your music to be too bright or too dark. It’s got to be just right to create the mood and when it is….the food is going to taste even better.
Red Wine Braised Short Ribs.I made these for a Valentines couples dinner and they are really good!