There are so many worthy recipes that it makes little sense to try to enumerate some favorites or ones that I intend to make. However, perusing these makes it clear that while some will be challenging for the amateur cook, others are quite within the reach of such an audience--with the promise of some great tasting dishes!
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce .
A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Ingredients 4 chicken cutlets (1 lb.) 1/4 cup all-purpose flour 2 1/2 teaspoons minced fresh rosemary 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 1/2 cups white wine or chicken broth 2 tablespoons Dijon mustard 2 cloves garlic, minced 12 oz. pkg. fresh whole green beans 1/2 cup heavy cream Kosher salt and freshly ground black pepper For more sauce, double the amount of cream.Do not substitute cooking wine for the white wine.Remember that butter will smoke at a high temperature, so it is time to add the chicken to the pan once the butter is melted and foamy.
This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
Not to mention, it’s one of the more expensive sides of beef, so you’ll really want to do it justice.
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
Spiced® is a participant in the Amazon Services LLC Associate Programs and other affiliate services. This means that spicedblog.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers. Home Latest Recipes About Contact Appetizers Dinner Desserts Breakfast About Recipes & Menus How-to Ingredients Videos Magazine Holidays Collections More Recipes & Menus How-to Ingredients Videos Magazine Holidays Collections More
A fried or poached egg is truly a blank canvas. Dress it up with colorful proteins and veggies such as spiralized sweet potato or sautéed greens.
And below I am sharing some comfort food recipes I also like to bring, and even a fun chocolate dip!
Wow! That is a gourmet sandwich, for sure, Terri! I pinned it on my "Sandwiches are Beautiful" board. 🙂
Our juicy, grilled chimichurri burger is flavored both inside and out with a special version of Argentina's iconic parsley-garlic sauce.
Cooking gourmet seafood at home is faster and easier than going out for dinner. This Brown Butter Scallops dish with golden brown scallops and a delicious buttery sauce tastes like a million bucks for a fraction of the cost!
While this might be true to a certain extent, it is also true that there are many people who are very sincere in their efforts to show their loved ones how special they are on Valentine’s Day.So, aside from all the commercialism that might turn some people off, Valentine’s Day is a day when us guys can make our wives or significant others a wonderful and romantic meal.
Make the sauce: Heat some olive oil in a large pot on high until hot. Add the onion and carrot, and cook 3-4 minutes, or until the carrots start to soften. Add the garlic and red pepper flakes, and cook 1 minute longer, stirring. Add the pork and half of the chopped oregano, breaking up the meat with a spoon. Cook about 5 minutes or until browned. Season with salt and pepper. Add the tomatoes with your hands to break them up even further. Allow the mixture to come to a simmer, then reduce the heat to medium-low and simmer 10-15 minutes or until the sauce thickens.
Pack a good camping stove. You can cook just about anything on a two-burner camping stove that you could cook on your stovetop at home. The trick is making sure that your stove offers decent wind protection and simmer control. We recommend this camping stove, or check out our full review on the best camping stoves here!
I love that a breakfast or brunch board is versatile and can be customized to your own preferences and what you have in the house. To make things super easy, I like adding shop-bought pastries. Waffles, croissants, muffins and bagels are all crowd favorites. All you need to do then is add breakfast items like bacon and eggs. Boiled eggs are perfect as they can be made the night before. Scrambled eggs are also great when cooking for a crowd. Poached eggs can be made ahead and kept in a bowl of water in the fridge until you’re ready to serve.
Omelets make great lunches, and you can load them up with healthy veggies. Biscuits, muffins or toast on the side. I don't do classic omelets that wrap around the additions, I stir them into the eggs, and maybe melt some cheese on the top.