It’s not often you see whole ducks in the grocery store, so you may need to visit your local butcher to get one.
Gourmet Recipes For Weight Loss
The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.
You know them and you love them, but did you know hash browns originated in New York City restaurants in the late 19th century? This tried-and-true side continues to be popular at diners and fast food chains throughout the country. Hash browns are made by cutting, dicing, ricing or shredding potatoes and then pan-frying them, sometimes even adding chopped or diced onions. Here's how to make your own restaurant-style hashbrown casserole.
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Asparagus Gourmet Recipes
When it comes to cooking, it’s as quick as a 2-minute sear on one side and another two minutes while they soak in some butter on the other.
This dish is a healthy spinach kebab served with divine tostadas! Don't miss out on the masala popcorn.
Gourmet Recipes With Bacon
Scrambled eggs in a quesadilla? Yes please. The mighty breakfast quesadilla is solidly Tex Mex (not traditional Mexican), and it's one of the tastiest egg recipes for breakfast. What's better than scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole?
Not to mention, it’s one of the more expensive sides of beef, so you’ll really want to do it justice.
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Instead of a croque monsieur, make its open-faced female counterpart, the croque madame fit only for a queen. (via Say Yes)
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This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
Gourmet Recipes For Lunch
I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!).
Brown Butter Scallops are so easy to make at home and make for a gourmet dinner at a fraction of the cost of restaurant scallops.
A thoroughly delicious and fuss-free CROCK POT BEEF STROGANOFF recipe! Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed new favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a … Continue reading →
Gourmet Recipes For One Person
Bring a touch of fall to your morning with this sweet potato and apple breakfast hash. Combining sweet and savory, it’s a great autumn twist to a classic one-skillet breakfast.
For the breakfast boardcroissantswafflesstrawberriesjam of your choiceyogurt maple syrup
This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a...
Gourmet Recipes With Mushrooms
You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
10 Fitch Luxurious Romantic Inn's Blog: recipe - Grilled Balsamic Honey & Feta Peaches
While these might be considered weekend brunch favorites, you can also freeze them to easily reheat on weekday mornings! Just pop them into a toaster or microwave, drizzle a little syrup or jam, and breakfast is done.
Gourmet Recipes For One Person
These delicious pancakes are stuffed with lots of goodies like bacon, corn, chives, and Monterey Jack cheese.
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STEAK TACO SALAD – Girl Gone Gourmet | This fast and fresh steak taco salad for two has tender pan-seared sirloin, creamy diced avocado, black beans, pepper jack cheese and a super simple 3-ingredient salsa verde dressing.
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Easy Chicken Gourmet Recipes
Winter Recipes Braised Beef BrisketVegan Chili with BeansCreamy Tomato BisqueCreamy Butternut Squash Pasta SauceApple Cider SangriaClassic Beef Stroganoff
Gourmet Recipes With Bacon
3. Economics – by staying home and preparing a gourmet meal for your loved one, you can get a bigger bang for your bucks. For the same cost of buying a mediocre bottle of Champagne in a restaurant, you can trade up for a higher end bottle of bubbly. Same holds true with wine, caviar and I’m sure you can prepare lobster tails or Chateaubriand or a fraction of the cost at home.
Epicurious Gourmet Recipes
Ah, breakfast… Everyone’s favorite meal of the day! As much as we love a little sugar in the morning, nothing is quite as satisfying as a savory breakfast.
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We’re not leaving the snacks out, as this one is a great recipe to make your dog go bonkers and always come back for more! Preheat oven to 200 degress Make sure chicken breasts doesn’t have any fat Cut into 1/8 inch strips Bake for 2 hours until strips are dry and hard Serve 6. Hearty Meatballs
Gourmet Recipes For Passover
Prepare your ingredients: While the rice cooks, wash and dry the spinach and parsley. Peel the garlic and onion. Mince the garlic. Dice the celery, green pepper, and onion. Roughly chop the parsley.
And below I am sharing some comfort food recipes I also like to bring, and even a fun chocolate dip!
Cozy up to comfort with this nourishing bowl of healthy and hearty slow-burning carbs. A touch of maple syrup and sprinkle of chopped nuts makes for a truly satisfying and seasonal breakfast.
Luscious, dreamy, and refreshing this Blueberry Coconut Cream Delight is the perfect treat to cool down with. It’s sweetly balanced and satisfying with layers of fresh cream in between. It is a smoothie? Is it a slushie? Maybe it’s a cross between both, served parfait-style with freshly whipped cream. However you choose to categorize it,…
Pizza in the morning?! The kids will be rushing down to the kitchen when they hear about this! This pizza omelet is quick, easy, and simply irresistible, no matter how busy you are in the morning.
Cooking is not that difficult. It’s just following a set of instructions. If as a kid you liked to build model cars or model airplanes, you know it’s all about following the directions. Same is true with cooking. Yes, there are a few tricks you should know, but I will point these out as we go along.
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Asparagus Gourmet Recipes
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3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
The name says it all. None of the ingredients in this meal is hard to find, which makes cooking it up simple and delicious. 28 Add a comment ...
Preheat the oven at 375°F. Cut zucchini in half lengthwise. Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry. Preheat a large non-stick frying pan on medium heat. Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms. Sauté until onions are lightly browned and liquids have evaporated. Then remove from heat. Add tomato, feta cheese and pecans to the pan. Stuff the zucchini peel with the heated mixture. Reform the peel around the stuffing. Add to a baking sheet and cook in the oven for 30 minutes. Remove from oven and serve with warm tomato sauce. Serves 1 large or 2 small. (per serving) large small Calories (k/cal) 469.2 234.6 Fat (g) 27.1 13.5 Saturated (g) 6.2 3.1 Monounsaturated (g) 12.7 6.4 Polyunsaturated (g) 6.5 3.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 5.7 2.9 Carbohydrates (g) 37.5 18.7 Fiber (g) 10.6 5.3 Sugars (g) 17.9 9.0 Protein (g) 19.0 9.5
Make the salad: While the beef roasts, make the salad dressing. In a small bowl, stir together the shallot, the juice of half the lemon, and some olive oil. Season with salt and pepper to taste. Just before serving, add the mizuna or spinach to a large bowl, and drizzle with a little bit of the dressing, tossing to coat. (You may have extra dressing.)
Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
You might also like Cajun Shrimp PastaHomemade Mozzarella SticksHam and Broccoli Breakfast StrataItalian Sausage and Peppers PastaPancake Squares
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Start with meals and techniques you’re familiar with. If you are new to camp cooking, set yourself up for success by choosing camp meals and cooking techniques that you already use at home. Remember, there’s no ordering take out for plan B, so this might not be the time to attempt a souffle for the first time 😉 Luckily, most of the meals we’re sharing with you are easy enough to try on your next camping trip!
Easy Quick Gourmet Recipes
Is it really summer if don’t have at least one good sandwich recipe in your repertoire? We gave the beloved classic BLT an Italian twist today with a Caprese-style takeover. Summer picnics just got a whole lot tastier!
Since breakfast is commonly referred to as “the most important meal of the day”, why not enjoy it the gourmet way. Skip the plain cereals, oatmeal, and store-bought toast, and allow yourself to indulge in an irresistible gourmet breakfast. This breakfast recipe allows you to create the ultimate gourmet breakfast for a crowd with little hassle. The delicious pieces of medium boned and butterflied sardine fillets add a special twist to the recipe, and the smoky aroma tomato sauce balances out the beautifully fried egg. Sprinkle some crunchy fried anchovies on top to turbo-charge this elegant gourmet breakfast. We guarantee this dish is worth jumping out of bed for.
I really enjoyed the DVD, which has four cooking demonstrations of recipes from the book. The experts give detailed tips on what to watch for, as well as techniques, at different stages of the process.
In a large skillet, melt the butter until bubbles start to form. Add the scallops and cook over high heat for about 3 minutes, or until the scallops turn golden brown on the bottom. Season lightly with salt and pepper, if desired. Use tongs to carefully flip the scallops and cook for another 3 minutes or until scallops are fully cooked. Squeeze some lemon juice over the scallops. Remove from the skillet and garnish with chopped parsley. Serve with your favorite side dish.
Hmmm, I've never cooked them. It seems really easy. And I like your "many so's" sentence.
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Turkey, Avocado, Goat Cheese Panini / Once Upon a Cutting Board [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Cozy up to a bowl of this flavor-packed White Bean Chili with Roasted Corn and Peppers and you'll feel warmed up in no time - both body and soul! And you can easily swap the chicken broth for vegetable to make this a vegetarian or vegan white bean chili! Nothing … Continue reading →
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A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
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After all the rich and complex flavors of the other courses, it’s time to lighten things up for dessert. After all, now is no time to feel full and sick. Pavlova is the perfect light ending to a rich meal. Made with egg whites and sugar, it’s sweet but contains no fat.If you don’t have rosewater, you can substitute vanilla, but the scent and delicate flavor of the rosewater blends beautifully with the berries. And, if you forgot to buy flowers, just tell her that they’re in the dessert! Rosewater is readily available at Indian and Pakistani markets. It is inexpensive, and a little goes a very long way.
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Get the taste of Greece at home in under 10 minutes with this chicken souvlaki recipe served with classic tzatziki.
Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.
Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance.
With the festive season round the corner, you can host dinner parties at home and surprise your loved ones with spectacular gourmet recipes. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags:
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It’s important to do breakfast right, and that's pretty easy with the number of American favorites so good that they can honestly be enjoyed any time of day. Every American is familiar with a stack of pancakes or bacon and eggs paired with a slice of buttered toast, but there’s a lot more to be found in various regions of the country. Reflecting a history of innovation, local culinary traditions and immigrant influences, these breakfast foods represent the many ways in which Americans start their morning.
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This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are the perfect breakfast!
For those moments when you want to cool down ‘and’ have dinner at the same time, this gazpacho has exactly what you’re looking for while putting a few delicious twists on the ever-familiar traditional gazpacho recipe.
With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta… Recipe Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives
